Results 161 to 170 of about 92,617 (184)

Chemical and structural characteristics of proteins of non-vital and vital wheat glutens

Food Hydrocolloids, 2022
Fernanda Ortolan   +2 more
exaly  

Vital nodes identification in complex networks

Physics Reports, 2016
Linyuan Lü   +2 more
exaly  

Civil registration systems and vital statistics: successes and missed opportunities

Lancet, The, 2007
Kenji Shibuya   +2 more
exaly  

Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Fernanda Ortolan, Caroline Joy Steel
exaly  

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