Results 111 to 120 of about 320,740 (318)

PsAAT3 Drives Ester Accumulation and Fruity Aroma Formation During Ripening in Chinese Plum (Prunus salicina) Through Integrated Volatile Profiling and Transcriptomics

Plants
Fruit volatile organic compounds (VOCs) are key determinants of plum flavor quality, and esters contribute strongly to the fruity aroma of ripe fruit. However, the molecular basis of cultivar differences in ester formation during ripening has not been ...
Wenqian Zhao, Sujuan Liu, Siyu Li, Gaigai Du, Longji Li, Danfeng Bai, Gaopu Zhu, Shaobin Yang, Fangdong Li, Taishan Li, Haifang Hu   +10 more
doaj   +1 more source

Enzymatic Reductions for the Regio- and Stereoselective Synthesis of Hydroxy-keto Esters and Dihydroxy Esters

, 2016
Ketoreductases were utilized for the stereoselective synthesis of δ-hydroxy-β-keto esters, β-hydroxy-δ-keto esters, and β,δ-dihydroxy esters. Seven out of eight possible stereoisomers were obtained from the enzymatic reduction of the corresponding β,δ ...
Ioulia Smonou (1933933), Dimitris Kalaitzakis (1566430), Anna Bariotaki (1933927)   +2 more
core   +1 more source

In Situ Interfacial Assembly of Dynamic Semi‐Interpenetrating Biopolymer Networks for Robust and Mechanically Adaptive Droplet Interfaces

Advanced Functional Materials, EarlyView.
A dynamic interfacial semi‐interpenetrating polymer network is constructed by sequential assembly of β‐sheet‐rich SF and CS‐RL. The SF framework provides mechanical strength, while dynamically associated CS‐RL enables local rearrangement, allowing droplets to rapidly reconfigure without loss of interfacial integrity.
Yaping Zhang, Yujie Liu, Yikai Xu, Xunda Feng, Ling Zhang, Hongbo Zeng, Hao Liu, Xiaohui Mao   +7 more
wiley   +1 more source

Ultra‐Thin Tow‐Based Discontinuous Composites—Material Overview and Aspirations

Advanced Functional Materials, EarlyView.
Tow‐based discontinuous composites made from ultra‐thin tapes offer outstanding in‐plane mechanical properties. This material, inspired by Nacre, has high volume fraction of tapes exceeding 90 % and allows for quasi‐isotropic material plates less than 100 micrometer in thickness.
Ioannis Katsivalis, Vasiliki Safranoglou, Luis Gulfo, Michael R. Wisnom, Martin Fagerström, Malin Åkermo, Soraia Pimenta, Dan Zenkert, Leif E. Asp   +8 more
wiley   +1 more source

Utilisation des lipides non polaires dans les rouges à lèvres : état de l’art et perspectives

Oléagineux, Corps gras, Lipides, 2006
The nonpolar lipids represent a major fraction of the composition of the formulations of the lipsticks. Their functional role is elucidated. The functional approach offers reliable solutions to the complex problems concerned with these formulations by ...
Mouloungui Zéphirin, Alfos Carinne, Rossignol-Castera Anne   +2 more
doaj   +1 more source

CHLOROACYL ESTERS AS HISTOCHEMICAL SUBSTRATES

, 1953
α-Chloroacyl esters of α-naphthol and of naphthol AS are hydrolyzed by mast cells and myeloid elements at a much faster rate than the corresponding regular acyl esters. The enzyme responsible for their hydrolysis is not a cholinesterase.
G. GOMORI
core   +1 more source

Architectural Tuning of Bouligand Electrospun Laminates Enables Coupled Mechanical Robustness and Electromechanical Sensing

Advanced Functional Materials, EarlyView.
Bioinspired Bouligand architectures are translated into biodegradable polymer laminates with integrated sensing, revealing how structural design governs multifunctional performance. A 20° interlayer rotation optimizes strength, flexibility, and electromechanical response, while embedded nanotube networks enable real‐time damage detection and wearable ...
Piotr K. Szewczyk, Daniel P. Ura, Michał Kopacz, Katarzyna Marszalik, Urszula Stachewicz   +4 more
wiley   +1 more source

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]

Journal of Food Quality and Hazards Control
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato   +6 more
doaj  

The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations

Applied and Environmental Microbiology
The production of fruity esters by sourdough lactic acid bacteria (LAB) and yeasts has not been explored in detail. Moreover, the biosynthesis of esters by LAB species under conditions similar to those occurring during sourdough production is still ...
Inés Pradal, Stefan Weckx, Luc De Vuyst
doaj   +1 more source

Recyclable Lignin‐Based Thermadapt Shape Memory Polymers With Near‐Infrared Light Response

Advanced Functional Materials, EarlyView.
ABSTRACT Covalent adaptable networks (CANs) have been designed to address the recycling challenges associated with thermosets, while preserving their mechanical properties. However, producing biobased CANs with intelligent response capabilities remains challenging.
Jian Liu, Yanfan Yang, Görkem Eylül Kaya, Huixing Cao, Joost Brancart, Niko Van den Brande, Lin Dai, Chuanling Si, Katrien V. Bernaerts   +8 more
wiley   +1 more source