Results 31 to 40 of about 83 (51)
L’esthésique et l’esthétique. La figuration de la saveur comme artification du culinaire
, 2012 International audienceBoth ethical (value-based) and aesthetic (form-based) dimensions are used to represent foodstuffs in culinary “artification”. As is an all-important third dimension: that of aesthesics, or rather of synaesthesics, since foodstuffs ...
Boutaud, Jean-Jacques
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Manipulation et contagion : le discours ambivalent du populisme politique
Actes Sémiotiques, 2018 Ahmed Kharbouch
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Saisies gastronomiques ou La nostalgie au futur
Actes Sémiotiques, 2019 Gianfranco Marrone
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Des formes de vie aux styles de vie, et vice-versa
Actes Sémiotiques, 2019 Alain Perusset
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A study of post-ischaemic paraesthesiae. [PDF]
J Neurol Neurosurg Psychiatry, 1949 MERRINGTON WR, NATHAN PW.
europepmc +1 more source
Les conditions d’extension du concept d’énonciation
Actes Sémiotiques, 2014 Verónica Estay Stange
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, 2020 Ce travail se propose de penser les conditions de possibilité d'une esthétique des clichés en s'appuyant principalement sur trois axes : un commentaire de Gilles Deleuze et son usage de la notion de cliché ; une enquête épistémologique et généalogique ...
Pinguet, Léo
core
, 2020 This work examines the conditions of possibility of an aesthetic of clichés. The approach is mainly based on three directions: a commentary of Gilles Deleuze and his use of the notion cliché; an epistemological and genealogical investigation combining ...
Pinguet, Léo
core