Results 11 to 20 of about 347 (160)
There is growing research on developing new and sustainable lubricants. Sustainable lubricants with adequate cold-flow properties are of particular interest for many applications.
Grigor B. Bantchev +4 more
doaj +2 more sources
Distinct roles of adipose triglyceride lipase and hormone-sensitive lipase in the catabolism of triacylglycerol estolides. [PDF]
International audienceBranched esters of palmitic acid and hydroxy stearic acid are antiinflammatory and antidiabetic lipokines that belong to a family of fatty acid (FA) esters of hydroxy fatty acids (HFAs) called FAHFAs.
Brejchova K +11 more
europepmc +2 more sources
In this work, a detailed analysis of the lipid component in primary sludge and sewage scum up-taken from several wastewater treatment plants located in southern Italy was carried out.
Luigi di Bitonto +2 more
doaj +2 more sources
Nature-Guided Synthesis of Advanced Bio-Lubricants. [PDF]
Design of environmentally friendly lubricants derived from renewable resources is highly desirable for many practical applications. Here, Orychophragmus violaceus (Ov) seed oil is found to have superior lubrication properties, and this is based on the ...
Romsdahl T +6 more
europepmc +2 more sources
Selection of a suitable lipase provides for quantitative hydrolysis of triacylglycerides without unwanted coproducts. Optimization of the reaction in solely water as sole reaction medium allows for cost efficient conversion of plant oils and and recovery of a highly pure glycerol product as precursor for acrylonitrile synthesis as well as free fatty ...
Felix Melcher +7 more
wiley +1 more source
Triacylglycerols (TAGs), the principal component of plant vegetable oils, are energy‐dense storage forms of fatty acids that can function as feedstocks for biofuels and bioproducts. The value of TAGs for these non‐food applications can be enhanced by the introduction of unusual fatty acids with structural modifications that expand vegetable oil ...
Kiyoul Park +3 more
wiley +1 more source
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). [PDF]
Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the “edible items” found at the Vesuvius archeological sites and guarded at the National Archaeological Museum of Naples (MANN) in ...
Sacchi R +13 more
europepmc +2 more sources
Synthesis and physical properties of estolide ester using saturated Fatty Acid and ricinoleic Acid. [PDF]
A study was conveyed to produce estolide ester using ricinoleic acid as the backbone. The ricinoleic acid reacted with saturated fatty acid from C8–C18. These reactions were conducted under vacuum at 60°C for 24 h without solvent. The reaction used acid catalyst, sulphuric acid.
Salimon J +3 more
europepmc +2 more sources
Chlorinated phospholipids are formed by the reaction of hypochlorous acid (HOCl), generated by the enzyme myeloperoxidase under inflammatory conditions, and the unsaturated fatty acyl residues or the head group. In the first case the generated chlorohydrins are both proinflammatory and cytotoxic, thus having a significant impact on the structures of ...
Jenny Schröter +2 more
wiley +1 more source
The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E‐476 (PGPR) is used as emulsifier in tin‐greasing emulsions for the baking trade and for the production of low‐fat spreads. However, the main application of PGPR is in the chocolate industry, where, besides its action as an emulsifier, it also has important ...
Josefa Bastida-Rodríguez +6 more
wiley +1 more source

