Results 11 to 20 of about 509 (160)
Selection of a suitable lipase provides for quantitative hydrolysis of triacylglycerides without unwanted coproducts. Optimization of the reaction in solely water as sole reaction medium allows for cost efficient conversion of plant oils and and recovery of a highly pure glycerol product as precursor for acrylonitrile synthesis as well as free fatty ...
Felix Melcher +7 more
wiley +1 more source
Triacylglycerols (TAGs), the principal component of plant vegetable oils, are energy‐dense storage forms of fatty acids that can function as feedstocks for biofuels and bioproducts. The value of TAGs for these non‐food applications can be enhanced by the introduction of unusual fatty acids with structural modifications that expand vegetable oil ...
Kiyoul Park +3 more
wiley +1 more source
The Identification of Mono‐, Di‐, Tri‐, and Tetragalactosyl‐diacylglycerols and their Natural Estolides in Oat Kernels [PDF]
Ruth Welti, Giorgis Isaac, Alberto Nunez
exaly +2 more sources
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality [PDF]
Applied biocatalysis and biotransformation, that is, the use of enzymes and whole-cell systems in manufacturing processes for synthetic purposes, has been experiencing a clear boom in recent years, which has led to the start of the so-called “fourth wave”
core +1 more source
Spectroscopic analysis of Turkey red oil samples as a basis for understanding historical dyed textiles [PDF]
Heritage conservation science is a valuable technique for improving understanding and the preservation of historical objects. Material analysis of heritage textiles and related materials provides information about polymer and colorant degradation, and ...
Ahmad +31 more
core +1 more source
LIQUID AND SEMISOLID LUBRICANT COMPOSITIONS , METHODS OF MAKING , AND USES THEREOF [PDF]
Various liquid and semisolid lubricant compositions are provided, in particular lubricant compositions containing oil from the seeds of the Brassicaceae Orychophragmus violaceus, preferably those that have been esterified with one or more fatty acids ...
Berman, Diana +5 more
core +1 more source
Chlorinated phospholipids are formed by the reaction of hypochlorous acid (HOCl), generated by the enzyme myeloperoxidase under inflammatory conditions, and the unsaturated fatty acyl residues or the head group. In the first case the generated chlorohydrins are both proinflammatory and cytotoxic, thus having a significant impact on the structures of ...
Jenny Schröter +2 more
wiley +1 more source
Enzymatic biosynthesis of ricinoleic acid estolides
Candida rugosa lipase has been shown to have sufficient activity to catalyse the enzymatic synthesis of ricinoleic acid estolides in a batch reactor. The water requirements of the reactor change during the reaction: at the beginning of the process a minimum amount of water is necessary but, later, the reaction mixture must be dried out to obtain an ...
Bódalo-Santoyo, A. +4 more
openaire +2 more sources
The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E‐476 (PGPR) is used as emulsifier in tin‐greasing emulsions for the baking trade and for the production of low‐fat spreads. However, the main application of PGPR is in the chocolate industry, where, besides its action as an emulsifier, it also has important ...
Josefa Bastida-Rodríguez +6 more
wiley +1 more source
Linoleic acid (LA) is converted to per‐carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per‐carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions.
Jumat Salimon +3 more
wiley +1 more source

