Results 81 to 88 of about 356,629 (88)

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

Agriculture (Switzerland), 2013
Vicki Schlegel, Carlos Urrea, Carlos A Urrea   +2 more
exaly  

Quick hydration of tepary ( A. Gray) and pinto beans ( L.) driven by pressure gradients

LWT - Food Science and Technology, 2014
Jorge Welti-Chanes, H Mújica-Paz
exaly  

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)

Journal of Food Science, 1998
Armando Quintero-Ramos, G V Barbosa-Cánovas   +1 more
exaly  

Irrigated pinto bean crop stress and yield assessment using ground based low altitude remote sensing technology

Information Processing in Agriculture, 2019
Jianfeng Zhou, Haitham Bahlol, Abhilash Chandel   +2 more
exaly  

Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean flours

Food Science and Nutrition, 2018
Courtney Wayne Simons, Clifford A. Hall
exaly  

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry, 2002
exaly  

Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

NFS Journal, 2016
exaly  

THE SHORTER POEMS OF JOÃO PINTO DELGADO

Bulletin of Hispanic Studies, 1954
exaly