Results 111 to 120 of about 15,330 (257)

Human Influence on the Biogeochemical Reactivity of Subterranean Estuaries. [PDF]

ACS ES T Water
Calvo-Martin E, Álvarez-Salgado XA, Rodellas V, Pazó Fernández MJ, Vieitez Dos Santos V, Ibánhez JSP.   +5 more
europepmc   +1 more source

The Great Dividing Range as a driver of genetic divergence in a low‐dispersing dragonfly

Ecological Entomology, EarlyView.
Population genomic analyses revealed low genetic differentiation and no discrete population structure across the Great Dividing Range, indicating widespread gene flow in Synthemis eustalacta. Genetic divergence was associated with environmental gradients, elevation and landscape resistance rather than geographic distance, supporting isolation by ...
Aaron M. Goodman, Ethan R. Tolman, Christopher D. Beatty, Mary E. Blair, John C. Abbott, David M. Alfaro, Seth Bybee, Rhema Uche‐Dike, Dominic A. Evangelista, Paul B. Frandsen, Ellie Gamett, Lilany Garcia, Rob Guralnick, Carl P. Hulick, Manpreet K. Kohli, Liam McCarthy, Kelly Reyes, Kassandra Taveras, Vincent Wade, Akifa Zahara, Jessica L. Ware   +20 more
wiley   +1 more source

Spatial Patterns and Overlap of Sedimentary and Rhizosphere Microbiomes of the Seagrass Zostera capensis. [PDF]

Environ Microbiol Rep
Ndhlovu A, von der Heyden S.
europepmc   +1 more source

Impact of Environmental Conditions on the Spawning Migration of Sea Trout (Salmo trutta L.) in Two Large, Sub‐Arctic River Systems

Fisheries Management and Ecology, EarlyView.
ABSTRACT The global decline in salmonid stocks has increased the need for knowledge of local adaptations and life history strategies of salmonids. In this study, we used radio‐telemetry tracking data from sea trout populations in two large high‐latitude rivers to model upstream spawning migration speed of trout in response to prevailing environmental ...
L. Lähteenmäki, A. Romakkaniemi, R. Huusko, G. Hellström, P. Orell, J. Erkinaro, A. H. Rikardsen, J. Jensen, M. Snickars   +8 more
wiley   +1 more source

Effects of Pinglu Canal Construction on Camouflage in Two Sesarmid Crab Species. [PDF]

Biology (Basel)
Zhai B, Lai F, Lu S, Deng X, Li W, Yang L, Deng C, Wu Z, Huang Y, Wang H, Liao Y, Bu R.   +11 more
europepmc   +1 more source

Examining the Impact of Derelict Pots on Blue Crab (Callinectes sapidus) Catch and Harvest Within a Recreational Fishery

Fisheries Management and Ecology, EarlyView.
ABSTRACT Derelict fishing gear can negatively affect marine ecosystems through mortality in coastal environments. This study explored the impact of derelict and active crab pots on recreational blue crab (Callinectes sapidus) catch rates and landings in a Mid‐Atlantic estuary by deploying experimental pots in four habitat strata within three sections ...
Randy J. Feris Serrano, Jennifer E. Repp, Kaylin M. Regan, Arthur C. Trembanis, Matthew J. Oliver, Edward A. Hale   +5 more
wiley   +1 more source

Relating estuarine turbidity maxima to tide and river conditions. [PDF]

Sci Rep
Grasso F, Bismuth E, Burchard H, Defontaine S, Kösters F, Lafite R, Reese L, Sottolichio A, van Kessel T, Vanlede J, van Maren DS, Walther R, Zorndt A.   +12 more
europepmc   +1 more source

Recovery of Four Commercial Fish Stocks in Lake IJsselmeer (The Netherlands) After Major Fishery Management Interventions

Fisheries Management and Ecology, EarlyView.
ABSTRACT Sustainable management of inland fisheries presents major challenges because it often involves complex and open access systems. Lake IJsselmeer is among the largest freshwater lakes in western Europe and supports active commercial fisheries.
Joey J. J. Volwater, Justin C. Tiano, Kelly Chin, Joep J. de Leeuw   +3 more
wiley   +1 more source

Osmotolerance is a driver of microbial carbon processes in the Elbe estuary. [PDF]

mSystems
Tobias-Hünefeldt SP, Woodhouse JN, Ruscheweyh H-J, Sunagawa S, Russnak V, Streit WR, Grossart H-P.   +6 more
europepmc   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source