Results 71 to 80 of about 23,418 (311)
This dissertation investigated the dynamics of estuarine shorelines in the Albemarle-Pamlico Estuarine System (APES). Shoreline change is influenced by human activities (e.g., shoreline modification), and natural processes (e.g., waves, storms, and sea ...
Eulie, Devon Olivola +1 more
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Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Net ecosystem production and carbon dioxide fluxes in the Scheldt estuarine plume
Background A time series of 4 consecutive years of measurements of the partial pressure of CO2 (pCO2) in the Scheldt estuarine plume is used here to estimate net ecosystem production (NEP). Results NEP in the Scheldt estuarine plume is estimated from the
Schiettecatte Laure-Sophie +3 more
doaj +1 more source
Fish Community Indices were developed for the nearshore, shallow waters of the Swan-Canning estuary and also for its deeper, offshore waters. They integrate information on various biological variables (metrics), each of which quantifies an aspect of the ...
Hallett, C.S., Valesini, F.J.
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Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Observations and modelling of the variability of the Solent-Southampton Water estuarine system
Understanding the effect of physical forcing on estuarine functioning is of major importance to determine the rate of exchange of water, sediments, pollutants and nutrients between the continent and the ocean.
Levasseur, Anne
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Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik +6 more
wiley +1 more source
Disrupting the herd: Recreational boating alters group dispersion within beluga whale herds
Recreational boating in beluga habitat remains poorly documented. Using land‐based observations in the Saguenay Fjord (Quebec, Canada), we show that increasing recreational boat numbers are associated with a higher probability of changes in beluga herd dispersion, suggesting behavioral disturbance and the need to integrate recreational boating into ...
Camille Kowalski +4 more
wiley +1 more source
Ages were estimated for the tropical sparid, Acanthopagrus berda, caught in northern KwaZulu-Natal estuaries. Whole otoliths were used in the age determination.
Beckley, L.E. +3 more
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ABSTRACT Coastal soil salinization from rising seawater levels has adverse impacts on soil function, seed germination, and plant growth. Root exudates play a key role in supporting microbial activity, nutrient cycling, and plant health, yet little is known about the combined effects of salinization and the addition of artificial root exudates (AREs) on
Nicolina Lentine +4 more
wiley +1 more source

