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Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles

Food Packaging and Shelf Life, 2020
Coralia V Garcia   +2 more
exaly  

Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation

Food Chemistry, 2018
Xufeng Wang   +2 more
exaly  

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