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Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation
Food Chemistry, 2018Xufeng Wang +2 more
exaly
Fouling behavior and scaling mitigation strategy of CaSO 4 in submerged vacuum membrane distillation
Desalination, 2018Xiangling Dong
exaly
The relationship between crystal morphology and XRD peak intensity on CaSO4·2H2O
Journal of Crystal Growth, 2013Izumi Hirasawa
exaly

