Results 111 to 120 of about 7,060,850 (312)

Ethanol Production from Non Food Tubers of Iles-iles (Amorphophallus campanulatus) using Hydrolyzes by Commercial Enzymes (α and β amylase) and Fermentation by Saccharomices cereviseae [PDF]

open access: yes, 2012
The decrease of oil production caused the increase on the price of fossil fuels. This paper was investigated the possibility of Amorphophallus campanulatus or known as âiles-ilesâ by Javanese people, which is known have a high carbohydrate content, as a ...
Nurul , Widya FP   +3 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Assessing Economic and Environmental Impacts of Ethanol Production on Fertilizer Use in Corn Production [PDF]

open access: yes
The share of corn used in ethanol production has been growing rapidly. USDA predicts that more than 30 percent of the corn crop will be used for ethanol production in 2009/2010.
Sandretto, Carmen L.   +3 more
core  

Sugarcane production and nutrient accumulation in commercial plantations under vinasse irrigation

open access: yesAgrociencia Uruguay
Vinasse is a liquid byproduct of ethanol production used as fertilizer for sugarcane (Saccharum officinarum L). Although the nutrient concentration of vinasse is relatively low, it is considered a valuable source of nutrients.
Amabelia del Pino   +4 more
doaj   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

open access: yesAdvanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian   +7 more
wiley   +1 more source

Chicago Board of Trade Ethanol Contract Efficiency [PDF]

open access: yes
Firms producing ethanol may find management of the price risk associated with production of this leading alternative fuel a key factor to continued success.
Zook, James E.   +2 more
core  

pH-Dependent Metabolic Regulation in Clostridium ljungdahlii During CO Fermentation

open access: yesFermentation
Clostridium ljungdahlii is a model acetogenic bacterium utilized for ethanol production from syngas, with its growth and ethanol synthesis being profoundly influenced by fermentation pH.
Ze-Rong Liu   +9 more
doaj   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Design Process of Ethanol Production by Extractive -Fermentation to Increase The Yield and Productivity of Ethanol [PDF]

open access: yes, 2012
Ethanol is generally produced by batch fermentation process. However, this process will bring about accumulation of ethanol product which can poison the microorganism and lead to low productivity which finally results in an economical disadvantage.
Ayu Ratna , Permanasari,   +3 more
core   +1 more source

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