Results 51 to 60 of about 123 (69)

Effects of Dietary Fish Oil Replacement by Poppy Seed Oil on Growth Performance and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss)

Aquaculture Research, 2021
Mustafa Öğütcü, Eda Örnek, Ümit Acar   +2 more
exaly  

Composition and Quality of Poppy (Papaver somniferum L.) Seed Oil Depending on the Extraction Method

LWT - Food Science and Technology, 2020
Iwona Konopka, Sylwester Czaplicki, Grzegorz Dabrowski   +2 more
exaly  

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils From Turkey

JAOCS, Journal of the American Oil Chemists' Society, 2020
Zeynep Aksoylu Özbek
exaly  

Use of Iotrolan Versus Ethiodized Poppy-Seed Oil in Hysterosalpingography.

Radiology, 1994
S Lindequist, F Rasmussen
exaly  

Chemical Composition and Oxidative Stability of Flax, Safflower and Poppy Seed and Seed Oils

Bioresource Technology, 2008
Feral Temelli
exaly  

Changes in Quality, Bioactive Compounds, Fatty Acids, Tocopherols, and Phenolic Composition in Oven- and Microwave-Roasted Poppy Seeds and Oil

LWT - Food Science and Technology, 2019
Elfadıl E Babiker, Mehmet Musa Özcan, Kashif Ghafoor   +2 more
exaly  

Procedures for DNA Extraction From Opium Poppy (Papaver somniferum L.) and Poppy Seed-Containing Products

Foods, 2020
Michaela Mrkvová, Šarlota Kaňuková, Daniel Mihálik   +2 more
exaly  

Effect of Replacing Beef Fat With Poppy Seed Oil on Quality of Turkish Sucuk

Food Science of Animal Resources, 2015
Veli Gök
exaly  

Hepatic Arterial Injection Chemotherapy for Hepatocellular Carcinoma With Epirubicin Aqueous Solution as Numerous Vesicles in Iodinated Poppy-Seed Oil Microdroplets: Clinical Application of Water-in-Oil-in-Water Emulsion Prepared Using a Membrane Emulsification Technique

Advanced Drug Delivery Reviews, 2000
Toshiaki Setoguchi, S Higashi
exaly