Results 121 to 130 of about 281,164 (316)

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo   +3 more
wiley   +1 more source

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

open access: yesFuture Postharvest and Food, EarlyView.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene   +1 more
wiley   +1 more source

Ethiopian Studies [PDF]

open access: bronze, 1952
B Mukwaya   +7 more
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

open access: yesFood Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari   +5 more
wiley   +1 more source

The Struggle Against Air Pollution in African Megacities and the Hidden Problems for the Estimation of the Burden of Disease

open access: yesGlobal Challenges, EarlyView.
Africa's world fastest growing population and unregulated rapid urbanization and industrialization are posing serious air quality challenges. This perspective discusses the barriers to effective air quality monitoring and regulation, highlighting the need for well‐designed frameworks to support sustainable development, improve public health, and reduce
Vasileios N Matthaios   +4 more
wiley   +1 more source

Hope Walks: The Impact of Clubfoot Treatment on Human Flourishing in Ethiopia

open access: yesHealth Economics, EarlyView.
ABSTRACT Children born with severe congenital conditions in low‐income countries rank among the most disadvantaged among the global ultra‐poor. We study the impact of clubfoot and its treatment across multiple dimensions of human flourishing on data collected from 564 children in Ethiopia.
Bruce Wydick   +2 more
wiley   +1 more source

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