Results 221 to 230 of about 810,049 (362)
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Seasonal variation in species composition, deltamethrin susceptibility, and kdr mutations in anopheles mosquitoes in Northwest Ethiopia. [PDF]
Worku L +7 more
europepmc +1 more source
Impact of contract farming on smallholders in Ethiopia: the case of chickpea growers
Samuel Tigistu Seba
openalex +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Beyond global North-led response: South-South collaboration at the frontline of Marburg virus outbreak control. [PDF]
Firew T +5 more
europepmc +1 more source
The impact of electricity shortages on large- and medium-scale manufacturing industries in Ethiopia
Almaz Bekele Woldesenbet
openalex +1 more source
Analysis of Phytochemical Composition of Indigenous Ethiopian Kenkese Pods for Health and Food Security [PDF]
Agraw Mulat Muhammud
openalex +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source

