Results 131 to 140 of about 10,924 (200)

Underrepresentation of bats in Africa's protected areas

open access: yesConservation Biology, Volume 40, Issue 1, February 2026.
Abstract Biodiversity is severely threatened globally, with habitat loss and other human pressures accelerating species extinctions. Protected areas (PAs) are a critical conservation tool; however, their effectiveness in safeguarding many taxa, such as bats, remains unclear.
Cecilia Montauban   +9 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

open access: yesJournal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito   +8 more
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

Local people's interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia. [PDF]

open access: yesJ Ethnobiol Ethnomed
Hishe M   +4 more
europepmc   +1 more source

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