Ethiopianism - Open Access .click

Results 121 to 130 of about 264 (220)

Biocultural conservation as an alternative pathway for conservation: A case study of the Inclusive Conservation Initiative in northern Kenya

People and Nature, EarlyView.
Abstract The Global Biodiversity Framework (GBF) aims to conserve 30% of the planet by 2030, yet mounting evidence indicates that current methods for preventing biodiversity loss are insufficient and often intensify unjust conditions for Indigenous Peoples and local communities.
Natalie D. L. York +9 more
wiley +1 more source

Bridging the political ideology climate gap through connecting individuals to nature

People and Nature, EarlyView.
Abstract Human's abstraction from nature has created a situation where the impacts of an array of environmentally detrimental behaviours are realised across scales, challenging the resilience of at‐risk communities. Complicating this divide is the political ideology gap on issues including nature connectedness, environmental concerns, and climate ...
Daniel G. Pilgreen, Gerard T. Kyle
wiley +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman +12 more
wiley +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

PLANTS, PEOPLE, PLANET, EarlyView.
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew +254 more
wiley +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source

ASCAC Ghana Conference-Dr. Jacob Carruthers & Saba Greg Kimathi Carr for Dr. John Henrik Clarke

This video recording, dated July 5, 1996, consists of two speeches delivered at the 13th Annual Kemetic Studies Conference in Accra, Ghana. The conference was organized by the Association for the Study of Classical African Civilizations (ASCAC).

core

“ETHIOPIANISM IS MOST RAMPANT IN CITIES”—AFRICAN CHRISTIANITY BETWEEN MIGRATION AND URBAN SETTLEMENT:

, 2021
Ciprian Burlacioiu
core +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo +1 more
wiley +1 more source

ethiopia
humans
male

8. economic growth
3. good health
female

10. no inequality
16. peace & justice
2. zero hunger