Results 71 to 80 of about 9,538 (305)

Growth Strategy of Circular Startups

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco   +3 more
wiley   +1 more source

“ETHNIC MINORITY TOURISM” AND “INDIGENOUS TOURISM”: THE CRITICAL DISTINCTION [PDF]

open access: yes, 2023
There is confusion between the use of ‘ethnic minority tourism’ and ‘indigenous tourism’ as concepts, both in practice as well as in tourism research.
Jianhong, Zhou, Johan R., Edelheim
core  

IMPLEMENTING ETHNIC TOURISM AS A TOOL CONTRIBUTING TO THE DESTINATION COMMUNITY WELL-BEING IN THE CENTRAL HIGHLANDS, VIETNAM

open access: yesTạp chí Khoa học Đại học Đà Lạt
Despite being well-recognized as a means of poverty alleviation in poor remote areas, ethnic tourism should not be solely pursued for economic benefits as an end goal for the host community. To achieve sustainability and destination community well-being,
Thi Thanh Kieu Nguyen
doaj   +1 more source

Tourism and ethnicity: situational perspectives [PDF]

open access: yesInternational Journal of Tourism Research, 1999
Ethnicity permeates many aspects of tourism, but remains poorly understood in this context. Ethnicity is also a problematic concept because of its variability and the complexity of its interrelation with social structure. Anthropological perspectives show that ethnicity is flexible and negotiated, and this paper draws attention to latent ethnicity and ...
openaire   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

Sustainable tourism development : a critique

open access: yes, 2003
Sustainable tourism has become an increasingly popular field of research since the late 1980s. However, the sustainable tourism debate is patchy, disjointed and often flawed with false assumptions and arguments.
Liu, Zhenhua
core  

Gastronomic culture as a factor of intercultural communication in tourism [PDF]

open access: yesBIO Web of Conferences
This study aims to analyze gastronomic culture as part of ethnographic tourism and its impact on the development of regional tourism. The article substantiates the relevance and expediency of the development of gastronomic culture as a component of ...
Davidova Ekaterina, Dudkina Olga
doaj   +1 more source

The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley   +1 more source

Prospects for the Development of Ethnic Tourism in the Euroregion “Lower Danube”

open access: yesJournal of Danubian Studies and Research, 2013
Geographical preconditions of development of ethnic tourism are considered in Danube region. Features are analyzed by territorial organizations of different types of ethnic resources. The characteristic of the most significant resources of development of
Vyacheslav Todorov, Melanya Madzar
doaj  

Current Trends and Future Research in Management Control for Sustainability in Retail

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

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