Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]
J Ethnobiol EthnomedFang Q, Cheng Z, Zhang R, Luo B, Long C.
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Socio-cultural motives drive free-range livestock farming in Estonia. [PDF]
J Ethnobiol EthnomedKalle R +5 more
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A systematic review of ethnobotanical study in Indonesia: diversity and cultural patterns of medicinal plant use. [PDF]
J Ethnobiol EthnomedFebriyanti RM +7 more
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The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
J Ethnobiol EthnomedAlrhmoun M +9 more
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Variations in vernacular naming of important species across three fishing villages of Chilika Lagoon, India. [PDF]
J Ethnobiol EthnomedSerrao NR, Nayak PK.
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From forgotten to frontier: vindicating Latin America's indigenous biotechnology. [PDF]
J Ethnobiol EthnomedVillanueva-Flores F, Garcia-Atutxa I.
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Andorran ethnomycology: culinary uses and beyond. [PDF]
J Ethnobiol EthnomedÁlvarez-Puig C +4 more
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The old roots of the grape symbol in the Euro-Mediterranean culture
, 2011 Giulia Caneva +2 more
core
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication. [PDF]
J Ethnobiol EthnomedSalazar G +5 more
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