Results 11 to 20 of about 42,272 (301)

Wound healing and analgesic effects of Brocchia cinerea essential oil in experimental animals

open access: yesJournal of Biological Research, 2023
This study aimed to identify the main components of the essential oil extracted from Brocchia cinerea (Delile) Vis. via hydrodistillation and investigate its in vivo wound healing and analgesic properties.
Zineb Lakache   +7 more
doaj   +1 more source

A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities

open access: yesPlants, 2023
For more than a century, Cannabis was considered a narcotic and has been banned by lawmakers all over the world. In recent years, interest in this plant has increased due to its therapeutic potential, in addition to a very interesting chemical ...
Sohaib Hourfane   +4 more
semanticscholar   +1 more source

Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

open access: yesJournal of Ethnobiology and Ethnomedicine, 2021
Background The Republic of Georgia is part of the Caucasus biodiversity hotspot, and human agricultural plant use dates back at least 6000 years. Over the last years, lots of ethnobotanical research on the area has been published.
Rainer W. Bussmann   +8 more
doaj   +1 more source

Ethnobotany of Zingiberaceae in Mae Hong Son, Northern Thailand

open access: yesBiodiversitas Journal of Biological Diversity, 2023
. Inta A, Trisonthi C, Pongamornkul W, Panyadee P. 2023. Ethnobotany of Zingiberaceae in Mae Hong Son, Northern Thailand. Biodiversitas 24: 2114-2124. Zingiberaceae (ginger family) is one of the most important used plant families in Thailand.
Angkhana Inta   +3 more
semanticscholar   +1 more source

To Pick or Not to Pick: Photographic Voucher Specimens as an Alternative Method to Botanical Collecting in Ethnobotany

open access: yesJournal of Ethnobiology, 2023
The identification of plants according to the Linnaean system of taxonomy is a cornerstone of ethnobotany, allowing the discipline to be a comparative science.
Alexander M. Greene   +2 more
semanticscholar   +1 more source

Taxonomy and ethnobotany of Acmella (Asteraceae) in Thailand

open access: yesBiodiversitas Journal of Biological Diversity, 2022
. Panyadee P, Inta A. 2022. Taxonomy and ethnobotany of Acmella (Asteraceae) in Thailand. Biodiversitas 23: 2177-2183. Thai toothache plant is an ethno-species, referred to as any species in the genus Acmella of the aster family (Asteraceae).
Prateep Panyadee, Angkhana Inta
semanticscholar   +1 more source

Ethnobotany, Phytochemistry, Biological Activities, and Health-Promoting Effects of the Genus Bulbophyllum

open access: yesEvidence-Based Complementary and Alternative Medicine, 2022
The genus Bulbophyllum is of scientific interest due to the phytochemical components and diverse biological activities found across species of the genus.
Javad Sharifi‐Rad   +16 more
semanticscholar   +1 more source

The “City Healing” Development through Ethnobotany Urban Farming with a Sustainable Planet, People, and Profit Approach

open access: yesKufa Journal for Agricultural Sciences, 2023
Limited land, environmental contamination, the loss of agricultural culture, and the inability to use ethnobotany all contribute to the health problems city dwellers face.
Suswadi, NORBERTUS CITRA IRAWAN
doaj   +1 more source

Indigenous knowledge and quantitative ethnobotany of the Tanawal area, Lesser Western Himalayas, Pakistan

open access: yesPLoS ONE, 2022
Ethnobotanical field surveys were carried out in the Tanawal area of the Lesser Himalayan Region, Khyber Pakhtunkhawa, Province from April 2016 to October 2017.
Fozia Bibi   +4 more
semanticscholar   +1 more source

“If there’s no dill, the taste isn’t right!” A comparison of food plant knowledge between Polish and German descendants in the context of an imagined culinary community in Brazil

open access: yesJournal of Ethnic Foods, 2021
Food is a cultural marker investigated by several fields of knowledge. The ecological approach to food plants used in human societies can give us insights into food biodiversity and its connection to cultural identity.
Rafaela H. Ludwinsky   +4 more
doaj   +1 more source

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