Results 71 to 80 of about 4,766 (232)
Antibiotic Use in Livestock: A Driver of Resistance in Africa and the Path to Safer Alternatives
MicrobiologyOpen, Volume 14, Issue 6, December 2025.The incorporation of antibiotics into animal feeds is one of the drivers of antibiotic resistance, a global One Health challenge. To reduce the burden of antibiotic resistance, the use of alternative growth promoters and drugs must be promoted, as well as sensitization and implementation of regulations.
Mercy A. Alabi +2 more
wiley +1 more source
Plants Used in Ethnoveterinary Medicine in Cows. A Review
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2019 Through the regulations CE.834/2007 and implementing rules CE 889/2008, regarding the organic production the treatment with antibiotics in livestock are extremely limited. Therefore plants can replace medicines in treatment of certain conditions.
Cristina EL MAHDY +3 more
doaj +1 more source
Ethnoveterinary knowledge in pastoral Karamoja, Uganda [PDF]
Afrika Focus, 2008 Ethnopharmacological relevance: The people of Karamoja of northern Uganda chiefly rely on ethnoveterinary knowledge (EVK) to control common livestock health problems. In spite of cattle’s central role in Karamojong culture and livelihoods, there has been no systematic recording of their ethnoveterinary plant-based cures to date.
Jeanne Gradé, Patrick Van Damme
openaire +2 more sources
Ethnoveterinary medicinal plants: Preparation and application methods by traditional healers in selected districts of southern Ethiopia [PDF]
Veterinary World, 2015 Aim: The aim was to document the ethnoveterinary medicinal plants, their preparation, and application methods used by traditional healers in treating different animal diseases, in four districts with different culture and languages in southern Ethiopia.
Gebremedhin Romha Eshetu +3 more
doaj +1 more source
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The methanolic crude extract of Trichilia dregeana Sond. showed promising antibacterial activity against all tested bacterial isolates. A significant difference (p < 0.05) was observed in terms of susceptibility among Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa species isolates.
Tesfa Mossie +2 more
wiley +1 more source
Welcome to Journal of Ethnobiology and Ethnomedicine [PDF]
, 2005 Ethnobiology is a multidisciplinary field of study that draws on approaches and methods from both the social and biological sciences. Ethnobiology aims at investigating culturally based biological and environmental knowledge, cultural perception and ...
Leimar Price, L. +2 more
core +3 more sources
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.This study examined the profiles of 89 poultry farmers in Tamil Nadu, focusing on their knowledge gain and the adoption of biosecurity practices through training programme. A significant improvement in knowledge was observed (p < 0.01), mainly among broiler farmers, who demonstrated the considerable knowledge gains.
Alagarsamy Alagesan +9 more
wiley +1 more source
Bioactive forage and phytotherapy to cure and control endo-parasite diseases in sheep and goat farming systems – a review of current scientific knowledge [PDF]
, 2007 Infestation with gastro-intestinal nematodes (GIN) in small ruminants can cause severe economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and ...
Rahmann, Gerold, Seip, Hannah
core
Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden) [PDF]
, 2014 Background: Very few ethnoveterinary surveys have been conducted in central Europe. However, traditional knowledge on the use of medicinal plants might be an option for future concepts in treatment of livestock diseases.
Disler, Monika +7 more
core +2 more sources
Advances in Agriculture, Volume 2025, Issue 1, 2025.Food insecurity and chronic poverty are persistent problems in the less developed world. Food insecurity may result from rapid population growth, inappropriate use of limited resources, climate change, unsuitable technologies, and a lack of appreciation for local knowledge and resources.
Takele Taye Desta, Abiram Karanam
wiley +1 more source