Results 21 to 30 of about 890,359 (292)

Analysis of Key Aroma Compounds in Fermented Goji Berry Wine [PDF]

Shipin Kexue
The volatile aroma compounds of wine fermented from goji berries were evaluated by liquid-liquid extraction-solvent-assisted evaporation-gas chromatography-mass spectrometry-olfactometry (LLE-SAFE-GC-MS-O) combined with GC-quadrupole-MS (GC-qMS) and GC ...
LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin
doaj   +1 more source

An experimental trial exploring the impact of continuous transdermal alcohol monitoring upon alcohol consumption in a cohort of male students [PDF]

, 2013
Objective: To examine the impact of continuous transdermal alcohol monitoring upon alcohol consumption in male students at a Scottish university. Method: Using a within-subject mixed-methods design, 60 male university students were randomly allocated ...
Peter D Donnelly, Williams, Damien John, Murer, J.S., Donnelly Peter D., Neville, Fergus Gilmour, Murer, Jeffrey Stevenson, Williams Damien J., Neville, F.G., Fergus G Neville, Jeffrey S. Murer, Goodall Christine A., Fergus G. Neville, Peter D. Donnelly, Donnelly, Peter Duncan, Damien J Williams, Goodall, C., Damien J. Williams, Neville, Fergus G., Donnelly, P.D., Williams, D.J., Christine A. Goodall, Murer Jeffrey S., Donnelly, Peter D., Neville Fergus G., Murer, Jeffrey S., Jeffrey S Murer, Goodall, Christine A., Goodall, Christine, Christine A Goodall, Williams, Damien J.   +29 more
core   +1 more source

Value of ethyl glucuronide and ethyl sulfate in serum as biomarkers of alcohol consumption

Indian Journal of Psychological Medicine, 2017
Background: Urinary Ethyl glucuronide (EtG) and Ethyl sulfate (EtS) are established markers of alcohol conumption. Measurement of these markers in serum offers certain advantages.
Lekhansh Shukla, Priyamvada Sharma, Suhas Ganesha, Deepak Ghadigaonkar, Evan Thomas, Arun Kandasamy, Pratima Murthy, Vivek Benegal   +7 more
doaj   +1 more source

Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter

Frontiers in Microbiology, 2022
Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance.
Xin Shi, Xin Wang, Xin Wang, Xiaoge Hou, Xiaoge Hou, Qing Tian, Ming Hui, Ming Hui   +7 more
doaj   +1 more source

Infrared spectroscopy - alternative instrumental tool for control of bioethanol production.

Kvasný průmysl, 2009
We investigated the possibility of application of FT-IR (Fourier transformed infrared spectroscopy) and FT-NIR (Fourier transformed near infrared spectroscopy) for analysis of mash parameters.
Ladislav TENKL, Karel ŠEC, František KESNER, Lenka JUŘENOVÁ   +3 more
doaj   +1 more source

Effect of Different Extractant Concentrations on the Content of Biologically Active Substances in Motherwort Tincture

Разработка и регистрация лекарственных средств, 2020
Introduction. This article considers the ways to optimize the motherwort tincture formulation while reducing the content of ethyl alcohol in the finished product.
E. P. Rogozhnikova, P. G. Mizina, S. G. Mardanly   +2 more
doaj   +1 more source

Direct and indirect alcohol biomarkers data collected in hair samples - multivariate data analysis and likelihood ratio interpretation perspectives

Data in Brief, 2017
The concentration values of direct and indirect biomarkers of ethanol consumption were detected in blood (indirect) or hair (direct) samples from a pool of 125 individuals classified as either chronic (i.e. positive) and non-chronic (i.e.
Eugenio Alladio, Agnieszka Martyna, Alberto Salomone, Valentina Pirro, Marco Vincenti, Grzegorz Zadora   +5 more
doaj   +1 more source

Teores de compostos orgânicos em cachaças produzidas na região norte fluminense - Rio de Janeiro Organic compounds contents in cachaças produced in the northern Rio de Janeiro State - RJ

Química Nova, 2009
This work aimed to quantify some organic compounds in "cachaças" (sugar cane spirit). The ethyl alcohol was quantified by densimetry, after distillation.
Leandro Marelli de Souza, Karla Silva Ferreira, Luís César Passoni, Alice Barreto Bevitori, Karen Vieira Melo, Arivaldo Ribeiro Viana   +5 more
doaj   +1 more source

Ethyl Glucuronide in Alcoholic Beverages [PDF]

Alcohol and Alcoholism, 2018
This study examines the biomarker ethyl glucuronide (EtG) in various alcoholic beverages.The biomarker EtG was consistently found to be a natural compound of wine, whereas it was not detected in any of the other tested alcoholic beverages, which included various distilled spirits, liqueurs and beer of different types and geographical origins.Alcoholic ...
Alexander, Müller, Stefanie, Iwersen-Bergmann   +1 more
openaire   +2 more sources

The Center of Alcohol Studies and the JOURNAL OF STUDIES ON ALCOHOL: Celebrating 50 Years

, 1989
Copy of the article Nathan, P. E. (1989). The Center of Alcohol Studies and the Journal of Studies on Alcohol: celebrating 50 years. Journal of Studies on Alcohol, 50(4), 297–300. https://doi.org/10.15288/jsa.1989.50.297.
Nathan, Peter
core   +1 more source