Results 41 to 50 of about 9,318 (218)
ECOTURISMO E ETIQUETA AMBIENTAL
Revista Brasileira de Ecoturismo (RBEcotur), 2011 Um novo padrão comportamental surge em função da preocupação ecológica, assim esta nova forma de pensamento transforma-se em atitudes “ecologicamente corretas” promovendo um turismo sustentável. Este artigo pretende fazer uma abordagem reflexiva sobre o ecoturismo, enquanto atividade turística voltada para a conservação e preservação da natureza em ...
Geny Brillas Tomanik +1 more
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The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
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Antipode, Volume 57, Issue 3, Page 907-929, May 2025.Abstract The brazen political antics and mystifying logics accompanying the contemporary rise of authoritarianism have garnered much interest in academic and popular media. A key question is how to make sense of a politics that seems nonsensical?
Sierra Deutsch +3 more
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BOAS MANEIRAS: CURSOS LIVRES NÃO CORPORATIVOS GRATUITOS DE ETIQUETA ONLINE
Caminhos da EducaçãoEste artigo levanta os cursos livres não corporativos gratuitos de etiqueta disponíveis online em diferentes plataformas de educação a distância - EaD.
Túlio Villafane-Fernandez
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EFICIÊNCIA ENERGÉTICA COM BASE NOS CRITÉRIOS PROCEL: ESTUDO DE CASO EM EDIFÍCIO PÚBLICO
Holos, 2018 O investimento em eficiência energética de edifícios tem sido um assunto prioritário, incluindo nos órgãos públicos. O tema é importante pelo potencial de aliar economia de energia com redução de custos, quanto por dar exemplo de boas práticas para a ...
Antonio Luiz Ferrador Filho +2 more
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Lacanian realism: Literatura de la crisis and Ángel Zapata's aesthetic of failure
Orbis Litterarum, Volume 80, Issue 1, Page 74-93, February 2025.Abstract Since Spain's socio‐economic crisis of the 2010s, critical approaches have analysed the surge in literature which addresses the crisis's political and socio‐economic consequences. These approaches have largely assessed literature by its capacity to raise readers' awareness of capitalist exploitation.
Alejandro Veiga‐Expósito
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The need for a socioecological harm reduction approach to reduce illegal wildlife trade
Conservation Biology, Volume 38, Issue 5, October 2024.Abstract The burgeoning illegal trade in succulents in southern Africa presents a critical conservation and social development challenge. Drawing parallels with the trajectory of the response to rhinoceros poaching, we considered the consequences of conservation law enforcement measures, particularly the militarization of antipoaching efforts.
Annette Hübschle, Jared Margulies
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Parents' views and experiences of the home mathematics environment: A cross‐country study
Infant and Child Development, Volume 33, Issue 4, July/August 2024.Abstract The purpose of the current study was to qualitatively explore the home mathematical environment across two regions in two different countries (i.e., Cuba and Mexico), replicating a qualitative study previously conducted in Northern Ireland (NI), United Kingdom (Cahoon et al., 2017).
Abbie Cahoon +6 more
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ENDOXA, 2014 El texto se ocupa de analizar cómo las distintas etiquetas aplicadas a un cráneo sobremodelado melanesio en un museo portugués arroja luz sobre la pluralidad de los contextos en los que este objeto se puede insertar. También plantea preguntas acerca de la política y la poética de la exhibición de los artefactos no europeos en los museos europeos.
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
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