Results 251 to 260 of about 1,735,438 (335)

Negative emissions to mitigate Earth system risks. [PDF]

Nat Commun
Gasser T, Rezai A, Cheritel C, Baklanov A, Obersteiner M.   +4 more
europepmc   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Exploring individual and contextual determinants of cancer prevention behaviour change in the European Union: a qualitative study to inform implementation of the European Code Against Cancer. [PDF]

Lancet Reg Health Eur
Feliu A, Barrera B, Boland V, Drury A, Hâncean MG, Geantă M, Koczkodaj P, Mulcahy-Symmons S, Pinto P, Rees VW, Sheehan S, Tchalakov I, Vučković H, Zeeb H, Espina C.   +14 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

European Reference Networks - a flagship activity of the EU in the field of rare and complex diseases: from 2017 to 2025. [PDF]

Orphanet J Rare Dis
Graessner H, Ripp S, Pereira AM, Schaefer F, Mathijssen I, Blay JY, Mulders PFA, Evangelista T, Ligtenberg MJL, Wilde AAM, Ladenstein R, Lohse AW, Mosca M, Swart JF, Hernández F, Fenaux P, Dollfus H, Verloes A, Wagner T, Bodemer C, Wijnen R, Scarpa M, Jondeau G, Tumienė B, Gallina S, Arzimanoglou A, Sangiorgi L.   +26 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Does persistent active trachoma mandate antibiotic mass drug administration? A comparison of prevalence of trachomatous inflammation-follicular with that of conjunctival infection and anti-chlamydial antibodies, Western Province, Zambia. [PDF]

Int Health
Mwale C, Mboni C, Saasa N, Sikasunge CS, Chelu C, Moonga PM, Hameja G, Nkhoma L, Shamilimo F, Kunda NS, Mulenga G, Naluonde T, Mutale N, Boyd S, Pearson-Clarke R, Bakhtiari A, Jimenez C, Harding-Esch EM, Dejene M, Gass K, Farber K, Bah M, Mpyet C, Masaninga F, Bakyaita NN, Lundamo M, Mutati GC, Mubita S, Kwendakwema DJ, Courtright P, Solomon AW, Muma KIM.   +31 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Neo-colonialism and financing for the war on drugs: a review of current policy and recommendations for countries in the global north. [PDF]

Harm Reduct J
Daniels C, Burke-Shyne N, Cook C, Beattie A.   +3 more
europepmc   +1 more source