Results 131 to 140 of about 93,353 (299)

If You Want Help, You'd Better Be Green! Investigating the Effects of Sustainability Perceptions on Customer Co‐Creation in New Product Development

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT Academic Summary This research examines whether and how a firm's sustainable image increases customer co‐creation in new product development (NPD). Across four studies, two scenario‐based experiments (Study 1a: n = 184; Study 2a: n = 285) and two behavior‐based idea contests (Study 1b: n = 197; Study 2b: n = 396), this article evaluates ...
Slawka Jordanow
wiley   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore   +5 more
wiley   +1 more source

<i><b>Eucalyptus</b></i> Bark Biochar: Production and Characterization. [PDF]

open access: yesACS Omega
Pires AAF   +6 more
europepmc   +1 more source

Greater climate change adaptation potential in populations of Quercus macrocarpa at edges of latitudinal gradient

open access: yesNew Phytologist, EarlyView.
Summary With current climate trajectories, tree populations will encounter novel selection pressures that risk local extinction if they are unable to acclimate or adapt. Within a reciprocal transplant experiment with Quercus macrocarpa L. established across a latitudinal gradient, we asked: (1) Is there genetic variation within populations?
Lucy M. S. Rea   +8 more
wiley   +1 more source

Weighing the options: a test of alternative stomatal optimisation models at high temperatures

open access: yesNew Phytologist, EarlyView.
Summary Stomatal optimisation models centre upon a fundamental tradeoff for plants: opening stomata promotes carbon uptake, but closing stomata prevents water loss. However, stomatal opening can occur at high temperatures, causing evaporative cooling which limits thermal damage to leaves.
Camille K. Sicangco   +4 more
wiley   +1 more source

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