Results 181 to 190 of about 49,168 (282)

The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life

open access: yesJournal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Fresh basil is a widely used herb with distinct attributes (aroma and taste); however, it has a quite limited shelf life. The investigation and use of natural products to preserve fresh commodities is gradually increasing over the years. The current work aimed to investigate the impacts of basil essential oils (EOs) and ascorbic acid (AA) (at ...
Panayiota Xylia   +3 more
wiley   +1 more source

Lipid Metabolism Optimisation in Ashbya gossypii to Produce Microbial Oils From Xylose‐Rich Feedstocks

open access: yesMicrobial Biotechnology, Volume 18, Issue 8, August 2025.
A multigenic strategy enhanced lipid production in a xylose‐utilising strain of Ashbya gossypii by boosting acetyl‐CoA and NADPH supply while blocking β‐oxidation. The engineered strain reached 60% oil content when grown on sugar mixtures simulating xylose‐rich feedstocks.
Javier‐Fernando Montero‐Bullón   +4 more
wiley   +1 more source

Global impacts of exotic eucalypt plantations on wildlife

open access: yesBiological Reviews, Volume 100, Issue 4, Page 1734-1753, August 2025.
ABSTRACT The establishment of exotic tree plantations poses a pervasive threat to wildlife across the globe. Among the most important tree species used for forestry purposes worldwide are members of the genus Eucalyptus, which have now been established in at least 107 countries outside of their native range.
Maider Iglesias‐Carrasco   +5 more
wiley   +1 more source

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