Results 161 to 170 of about 473,371 (305)

Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics

Plant, Cell &Environment, EarlyView.
ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig, Lukas Schreiber, Paul Grünhofer   +2 more
wiley   +1 more source

Tripartite Interaction Between Penicillium pinophilum‐Host Plants and CMV‐Y: A Model for Endophyte‐Mediated Viral Biocontrol

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant‐fungus‐virus tripartite interactions represent complex ecological systems in which mutualistic endophytes can influence host physiology, yet the molecular basis of endophyte‐mediated defence remains poorly understood. Here, we demonstrate that the endophytic fungus Penicillium pinophilum EU0013 suppresses the yellow strain of cucumber ...
Sarah R. Ibiang, Ivan Galis, Hideki Kondo, Nobuhiro Suzuki   +3 more
wiley   +1 more source

Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues [meeting held in Rome from 22 to 30 November 1976]

, 1977
Russian version of nos. 586-612 bound together (barcode no.
Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (1976 : Rome, Italy), World Health Organization, Food and Agriculture Organization of the United Nations   +2 more
core  

Concurrent Increases in Root Phosphorus Acquisition and Leaf Phosphorus Resorption Underpin Enhanced Phosphorus Economy in Chickpea During Reproductive Development

Plant, Cell &Environment, EarlyView.
ABSTRACT Phosphorus (P) acquisition and leaf P‐use strategies are critical for reproductive success and productivity, yet, their developmental association during the reproductive phase remains unclear. Five chickpea accessions contrasting in P‐remobilisation efficiency (PRE) were grown in a temperature‐controlled glasshouse under moderate P deficiency.
Xiaolong Feng, Shuyan Li, Jiayin Pang, Peta L. Clode, Hans Lambers, Kadambot H. M. Siddique   +5 more
wiley   +1 more source

Phosphorus addition shifts elevated CO₂ effects on soil respiration from rhizosphere to root pathways in a mature eucalypt woodland. [PDF]

New Phytol
Summary diagram of the utilization of additional carbohydrates fixed under elevated CO2 belowground in natural low‐phosphorus (P) (a) and P‐fertilized (b) conditions. Soil respiration consists of heterotrophic respiration from microbial activity in bulk soil, autotrophic respiration from fine‐root activity and rhizomicrobial respiration driven by ...
Zhao M, Jiang Q, Macdonald CA, Tissue DT, Wen W, Piñeiro J, Noh NJ, Pendall E, Smith B, Ellsworth DS, Jiang M, Medlyn BE.   +11 more
europepmc   +2 more sources

Diversity and Plasticity of Hydraulic Traits Across a Relative Moisture Supply Gradient: Results From Multiple Common Gardens

Plant, Cell &Environment, EarlyView.
ABSTRACT Maintaining cellular hydration is essential for plant metabolic activity and carbon gain. Plants typically maintain hydration through efficiency of water transport networks, the ability to avoid network disruption, and retention of water via accumulation of osmotica. Given their global domain and their enduring presence across geological eras,
Duncan D. Smith, Thomas J. Givnish, Mark A. Adams, Katherine A. McCulloh   +3 more
wiley   +1 more source

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

Plant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars, R. M. de Graaf, R. S. Jansen, S. Coolen, P. H. J. Kouwer, J. L. Peters, R. A. Anaia   +6 more
wiley   +1 more source

Pesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmental

, 1995
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyThe report of the Joint Meeting has been published as: FAO plant production and protection paper no.
World Health Organization, Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy), WHO Core Assessment Group, FAO Panel of Experts on Pesticide Residues in Food and the Environment, International Programme on Chemical Safety   +4 more
core  

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

PLANT RESIDUES AS AN ALTERNATIVE FOR SUBSTRATE COMPOSITION IN THE PRODUCTION OF Eucalyptus grandis SEEDLINGS

FLORESTA, 2023
Marileydy Martínez Hernández, Oclizio Medeiros das Chagas Silva, Paloma Carvalho Diniz, Nicolas Pereira de Souza, Lucas Amaral de Melo   +4 more
openaire   +1 more source