Results 281 to 290 of about 67,800 (302)

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

Industrial Crops and Products, 2008
Jorge Santos, M Sonia Freire, Julia Gonzalez-Alvarez   +2 more
exaly  

Essential Oils of TwelveEucalyptusSpecies from Ethiopia

Journal of Essential Oil Research, 2000
Ermias Dagne, Daniel Bisrat
exaly  

Allelopathic effects of eucalyptus and the establishment of mixed stands of eucalyptus and native species

Forest Ecology and Management, 2009
Chenlu Zhang, Shenglei Fu
exaly  

Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

Food Chemistry, 2020
Otilia Bobiş, Adela Ramona Moise, Isabel Ballesteros   +2 more
exaly  

Admixture of alder (Alnus formosana) litter can improve the decomposition of eucalyptus (Eucalyptus grandis) litter

Soil Biology and Biochemistry, 2014
Fuzhong Wu, Wanqin Yang
exaly  

Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species

Molecules, 2015
Abdul Ghaffar, Muhammad Yameen, Shumaila Kiran   +2 more
exaly  

Nanofibrillated cellulose (CNF) from eucalyptus sawdust as a dry strength agent of unrefined eucalyptus handsheets

Carbohydrate Polymers, 2016
Maria E Vallejos, Maria Cristina Area, QuíM Tarrés   +2 more
exaly  

Leaf Oils of someEucalyptusSpecies Growing in Algeria

Journal of Essential Oil Research, 2001
Samir Benayache, Fadila Benayache, Jean-Claude Chalchat   +2 more
exaly  

Combustion of chromated copper arsenate-treated Pinus sp. and Eucalyptus sp. biomass

Biomass and Bioenergy
Salmi Lizzeth Tapia Aguirre, João Otávio Poletto Tomeleri, Adriel Rodrigues Vaz, Rafaela da Silva Resende, Roberta Ranielle Matos de Freitas, Pedro José Ferreira Filho, Franciane Andrade de Pádua   +6 more
openaire   +1 more source

Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Journal of Functional Foods, 2014
Yunjiao Chen, Suyao Xiao, Yong Cao
exaly