Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods. [PDF]
Indriani S +4 more
europepmc +1 more source
X-Ray and Mechano-Induced Valence Transition and Luminescence of Ln<sup>3+</sup>/Ln<sup>2+</sup> in CsCaCl<sub>3</sub>. [PDF]
Liu S +7 more
europepmc +1 more source
Protein landscape of the chromatin states in the malaria parasite Plasmodium falciparum
Ramón-Zamorano G +13 more
europepmc +1 more source
Development of performance indicators for systems of urgent and emergency care in the Republic of Ireland: Systematic review and consensus development exercise. [PDF]
Boyle S, Dennehy R, Healy O, Browne J.
europepmc +1 more source
Advantages of expanded universal carrier screening: what is at stake? [PDF]
van der Hout S +4 more
europepmc +1 more source
Faculty Training to Enhance Medical Education: Evaluating Laboratory Instructors at the National Autonomous University of Honduras (UNAH). [PDF]
Henriquez GS +12 more
europepmc +1 more source
Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea). [PDF]
Zhou F, Wang XC.
europepmc +1 more source
Comparison of External Ureteral Catheter and Double-J stent as Drainage Methods for Tubeless Percutaneous Nephrolithotomy: A Systematic Review and Meta-Analysis. [PDF]
Tania C, Tobing E, Tansol C.
europepmc +1 more source
Influence of Cross-Regional Cultivation on the Flavor Characteristics of <i>Pyropia haitanensis</i>. [PDF]
Zhang Y +5 more
europepmc +1 more source

