Results 121 to 130 of about 26,294 (231)

Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista, Adolfo Jatobá, Alexandre Vaz da Silva, Ana Paula de Souza, Caio Francisco Santana Farias, Emilly Monteiro Lopes, Marco Shizuo Owatari, Arlene Sobrinho Ventura, Claudia Andrea Lima Cardoso, Silvia Terra Fontes, Fernando Yugo Yamamoto, Maurício Laterça Martins, José Luiz Pedreira Mouriño   +12 more
wiley   +1 more source

Photosynthesis of dimeric cinnamaldehyde, eugenol, and safrole as antimicrobial agents

, 2011
Suzan A. Khayyat
openalex   +1 more source

Cardiac activity cessation during slaughtering combinations in farmed European seabass

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Ensuring fish welfare during stunning and slaughter is essential, as these procedures represent critical points in the production cycle that can significantly impact animal welfare. Cardiac activity serves as a key physiological indicator to assess stress responses and welfare in fish.
E. Hoyo‐Alvarez, M. J. Cabrera‐Álvarez, R. Ginés, A. Roque, P. Arechavala‐Lopez   +4 more
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 516-528, 15 January 2026.
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, Vita Maria Marino, Margherita Caccamo, Cinzia L Randazzo, Nunziatina Russo, Dilara Nur Dikmetas, Tuba Esatbeyoglu, Esra Capanoglu, Cinzia Caggia   +10 more
wiley   +1 more source

Antibacterial, Antibiofilm and Anti-Inflammatory Activities of Eugenol Clove Essential Oil against Resistant Helicobacter pylori [PDF]

, 2023
Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem   +2 more
openalex   +1 more source

Biodegradable Implantable Electronics with Wireless Technology for Real‐Time Clinical Applications

Advanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.
The article explores how bioresorbable implantable electronics merge wireless communication and power delivery with biodegradable materials to enable real‐time clinical applications. It highlights advances in materials, system design, and medical uses across neural, cardiovascular, digestive, immune, and drug‐delivery systems.
Myeongki Cho, Jeong Woo Chae, Young‐Jin Park, Ki Jun Yu, Sang Min Won   +4 more
wiley   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko, Liudas Ivanauskas, Victoriya Georgiyants, Zigmantas Gudžinskas   +3 more
wiley   +1 more source

Cytogenotoxic Effects and Physicochemical and Molecular Profiles of Eugenol‐Derived Triazoles With Phytotoxic Potential

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
The study evaluates the phyto and cytogenotoxic activity of eight eugenol‐derived triazole compounds in Lactuca sativa. Compounds 2b and 2e exhibit high phytotoxicity, comparable to glyphosate, as well as cytotoxic and genotoxic effects associated with their greater hydrophilicity, highlighting them as promising candidates for the development of ...
Thayllon de Assis Alves, Thammyres de Assis Alves, Poliana Aparecida Rodrigues Gazolla, Ângela Maria Almeida Lima, Mariana Belizario de Oliveira, William dos Santos Belarmino, Camila Luiz Sena, Róbson Ricardo Teixeira, Elias Terra Werner, Othon Souto Campos, Adilson Vidal Costa, Milene Miranda Praça‐Fontes   +11 more
wiley   +1 more source