Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices [PDF]
Current Research in Food Science, 2022 The use of light-emitting diode (LED) technology for the non-thermal processing of foods is a major topic of interest among various research groups. This study is aimed at inactivating the Eupenicillium javanicum ascospores present in strawberry and ...
Evelyn +3 more
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Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of ...
Zhenghui Liu +4 more
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Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate [PDF]
International Journal of Food Science, 2021 Heat-resistant bacteria and molds can survive the pasteurization conditions used in high-acid fruit juices. The objective of this study was to evaluate the log reductions and thermal inactivation kinetics of spores of Bacillus subtilis bacteria and ...
Evelyn, Chairul
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SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES [PDF]
Biotropia: The Southeast Asian Journal of Tropical Biology, 2003 The use of palm kernel cake (PKC) and palm oil mill effluent (POME), substances from palm oil factory wastes, for monogastric is limited by their high cellulose and mannan contents.
TRESNAWATI PURWADARIA +4 more
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The influence of coordination compounds with malatogermanate/stannate anions and 1,10-phenanthroline cations of 3D metals on α-L-rhamnosidase activity of Penicillium tardum, Penicillium restrictum and Eupenicillium erubescens [PDF]
The Ukrainian Biochemical Journal, 2023 The search for effectors capable of influencing the catalytic activity of enzymes is an important area of modern enzymology. The aim of the study was to investigate the ability of 6 coordination compounds with malatogermanate/stannate anions and 1,10 ...
O. V. Gudzenko +5 more
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The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus [PDF]
The Ukrainian Biochemical Journal, 2020 Recently enzyme preparations of microbial origin become increasingly important in different industries. Preparations of α-L-rhamnosidase are used in the pharmaceutical industry as well as in scientific work as a tool for analytical research.
О. V. Gudzenko +5 more
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Isolation and Characterization of Contaminant Mycoflora from Stored Red Peppers
Journal of Pure and Applied Microbiology, 2021 Red pepper is a spice vulnerable to fungal growth and mycotoxin contamination while in the field and post-harvest during storage. Storage fungi are omnipresent and colonize fast when moisture levels go up, ultimately leading to mycotoxin production ...
R. Darsana, G. Chandrasehar
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Jurnal Manajemen Hutan Tropika, 2011 Mangrove soils in Muara Angke Jakarta were suspected to be polluted with heavy metals. This study describe the analysis to the heavy metal content on those polluted soils. The fungus on those soils were isolated and identified.
Achmad ., Pertiwi Wahyu Nurhayati
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THERMOSTABILIZATION OF Eupenicillium erubescens AND Cryptococcus albidus α -L-RHAMNOSIDASES BY CHEMICAL REAGENTS [PDF]
Biotechnologia Acta, 2016 The aim of the research was a comparative study of the thermal stability of native and modified by various methods α-L rhamnosidases of Eupenicillium erubescens and Cryptococcus albidus for improving the stability of enzymes.
O. V. , N. V. , L. D.
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Endophytic Fungi: Key Insights, Emerging Prospects, and Challenges in Natural Product Drug Discovery
Microorganisms, 2022 Plant-associated endophytes define an important symbiotic association in nature and are established bio-reservoirs of plant-derived natural products. Endophytes colonize the internal tissues of a plant without causing any disease symptoms or apparent ...
Pragya Tiwari, Hanhong Bae
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