Results 91 to 100 of about 496 (136)
Phytoparasitica, 2021 During the post-entry quarantine inspection of olive seedlings imported from the Netherlands, the olive psyllid, Euphyllura olivina (Costa, 1839), was accidentally intercepted in June 2020. This study reports the presence of the olive psyllid for the first time in the East Palaearctic region, South Korea.
Geonho Cho
exaly +3 more sources
Contributions to the reproductive biology of olive psylla Euphyllura olivina Costa (Hom., Psyllidae)
Zeitschrift Für Angewandte Entomologie, 1985 AbstractSeasonal reproductive development was investigated in females of olive psylla. Samples of females taken from two olive orchards in a 2 yr period were dissected for monitoring reproductive status. Five distinct stages of ovariole formation and development were recorded.
T. M. MUSTAFA, Y. H. NAJJAR
exaly +3 more sources
Crop Protection, 2011 Abstract Olive mill wastewater (OMW) is a problematic by-product in Mediterranean countries. Despite this, it is a raw material that is an unfailing source of bioactive molecules. A hydroxytyrosol-rich preparation (HRP) (49.6% weight:dry weight) was extracted from fresh OMW using a hydrolysis and post-hydrolysis purification process.
Thabet Yangui +2 more
exaly +3 more sources
Research on Chemical Intermediates, 2012 Results from physicochemical analysis of olive mill wastewater (OMW) have shown that total suspended solids (5.170 to 0.658 g/L), chemical oxygen demand (124.400 ± 25.442 g/L), biochemical oxygen demand (60.593 ± 6.276), total organic carbon (3.317 ± 0.350 g/L), and Kjeldahl nitrogen (0.126 ± 0.044 g/L) far exceed discharge standards.
A Zarrouk, Abdelmajid Soulaymani
exaly +3 more sources
TEMPERATURE EFFECT ON THE BIOLOGY OF EUPHYLLURA OLIVINA COSTA
Acta Horticulturae, 2002 M. Ksantini, T. Jardak, A. Bouain
exaly +3 more sources
Factors affecting the distribution of Euphyllura olivina Costa (Hom., Psyllidae) on olive
Zeitschrift für Angewandte Entomologie, 1984 AbstractThe adult population of E. olivina showed two generations annually in mid‐May and in end June. The summer generation caused a significant economic loss to olive fruit. In all observations, nymphal infestation was mainly found close to the fruits. The spatial distribution of nymphal infestation was related to the heat of sunrays. New measures of
T. M. Mustafa
openaire +2 more sources
International Journal of Tropical Insect Science, 1989 The seasonal changes in water content and fat content of olive psylla, Euphyllura olivina in the field were investigated in two successive years. The overwintering adults of olive psylla had more fat than spring and summer generation adults. There was a steady increase in % fat contents of females from mid-October to early January.
T. M. Mustafa
openaire +2 more sources
Archives de l'Institut Pasteur de Tunis, 1985 We have studied, in Euphyllura olivina Costa, 1839, the incidence that the absence or presence of males can have on the fecundity of females their longevity, the duration of spawning and other biotic parameters... So we have pointed out that: In all the cases, from beginning of experimental infestations of olive--tree sprouts to the beginning of eggs ...
Awatef Taktak
openaire +2 more sources