Results 61 to 70 of about 965,237 (334)
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
The Associations between Economic, Social and Cultural Capital and Social Distance Towards Refugees: A Comparative Study of Emerging Adults in Greece and Poland [PDF]
This study examines the relationship between attitudes toward refugees and three forms of capital—economic, cultural, and social—through the lens of Pierre Bourdieu’s theory of habitus reproduction.
Bartłomiej Walczak +2 more
doaj +1 more source
Achieving sustainable development as an inclusive societal process in rural landscapes, and sustainability in terms of functional green infrastructures for biodiversity conservation and ecosystem services, are wicked challenges.
Per Angelstam +24 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Assessing the social and cultural impacts of the European Capital of Culture programme in cross-border regions. A research agenda [PDF]
The paper delivers a comparative overview of the research on capturing the impacts of the European Capital of Culture (ECoC) programme by connecting the literature on urban regeneration with the literature on sustainable development.
Corina TURȘIE, Thomas PERRIN
doaj
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
The Adventure of Elderly in Turkey: Distribution of Cultural Capital among Elderly in Turkey
Cultural capital is significant in terms of determining one’s social position in Turkey. If cultural capital distinguishes a specific group of people in the sense of raising above others in society, it can be said that cultural capital does not only ...
Özgür Arun
doaj
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
The Ambiguous Image of Linz: Linz09 - European Capital of Culture
The importance of destination image is widely recognised for its significant effect on the behavioural intentions of tourists. As such, efforts to build and/or improve destination images are critical to the success of destination tourism development. An important prerequisite for the successful long-term destination image improvement and promotion is ...
Iordanova-Krasteva, Elitza +2 more
openaire +6 more sources

