Results 191 to 200 of about 864,473 (212)

The Changing European Consumer

2014
openaire   +1 more source

Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

International Journal of Consumer Studies, 2012
Vincenzina Caputo, Rodolfo M Nayga
exaly  

Consumer behavior: a European perspective

1998
Solomon, Michael R., Bamossy, Gary J., Askegaard, Søren Tollestrup   +2 more
openaire   +3 more sources

Environmental consciousness of European consumers: A segmentation-based study

Journal of Cleaner Production, 2019
UršA Golob, Luka Kronegger
exaly  

Consumer Behaviour

2006
Solomon, Michael R., Bamossy, Gary J., Askegaard, Søren, Hogg, Margaret K.   +3 more
openaire   +4 more sources

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Meat Science, 2009
Luis Guerrero, M M Campo
exaly  

Food, People and Society: A European Perspective of Consumers’ Food Choices

Journal of Consumer Marketing, 2003
Elizabeth Goldsmith
exaly  

Foreign environmental factors influencing American consumers' predispositions toward European products

Journal of the Academy of Marketing Science, 1980
exaly   +2 more sources

Perceptions of Chinese traditional food and European food among Chinese consumers

British Food Journal, 2016
Ou Wang, Xavier Gellynck, Wim Verbeke
exaly  

European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

Food Quality and Preference, 2011
Wim Verbeke, John Van Camp
exaly