Results 1 to 10 of about 4,889 (161)
Mortality in farmed European eel (Anguilla anguilla) in Italy due to Streptococcus iniae [PDF]
Acta Veterinaria Scandinavica, 2023 Background Streptococcal infections are one of the main causes of fish disease. During the last decade, Streptococcus iniae has become one of the most important aquatic pathogens worldwide, causing high losses in marine and freshwater finfish.
Teresa Pirollo +6 more
doaj +2 more sources
Estimating number of European eel (Anguilla anguilla) individuals using environmental DNA and haplotype count in small rivers [PDF]
Ecology and Evolution, 2023 Knowledge about population genetic data is important for effective conservation management. Genetic research traditionally requires sampling directly from the organism, for example tissue, which can be challenging, time‐consuming, and harmful to the ...
Silje Halvorsen +3 more
doaj +2 more sources
The European eel quality database: towards a pan-European monitoring of eel quality [PDF]
Environmental Monitoring and Assessment, 2011 The stocks of the European eel Anguilla anguilla are in decline and there is an increasing awareness that poor health status due to contaminants and/or diseases might be a key element in this decline and might be a hindrance to recovery. Many countries have started compiling data on the health status of eels in their water bodies.
Caroline Geeraerts +2 more
exaly +4 more sources
Advancing behavioural guidance systems to help conserve the European eel (Anguilla anguilla) [PDF]
Scientific ReportsThis study investigated yellow (experiment 1) and silver-phase (experiment 2) European eel (Anguilla anguilla) behavioural response to pulsed direct current electric fields. Eel were offered a choice of two channels through which to pass under either: (1)
Mhairi Miller +4 more
doaj +2 more sources
Blood-based gene expression as non-lethal tool for inferring salinity-habitat history of European eel (Anguilla anguilla) [PDF]
Scientific Reports, 2022 The European eel is a facultative catadromous species, meaning that it can skip the freshwater phase or move between marine and freshwater habitats during its continental life stage. Otolith microchemistry, used to determine the habitat use of eel or its
Francesca Bertolini +4 more
doaj +2 more sources
A global viability assessment of the European eel
Global Change Biology, 2015 AbstractThe global European eel (Anguilla anguilla) stock is critically endangered according to the IUCN, and the European Commission has urged the development of conservation plans aimed to ensure its viability. However, the complex life cycle of this panmictic species, which reproduces in the open ocean but spends most of its prereproductive life in ...
Marino Gatto +2 more
exaly +5 more sources
Virus Research, 2012 Eel virus European X (EVEX) was first isolated from diseased European eel Anguilla anguilla in Japan at the end of seventies. The virus was tentatively classified into the Rhabdoviridae family on the basis of morphology and serological cross reactivity.
Jean-François Allienne +2 more
exaly +7 more sources
Cold seawater induces early sexual developmental stages in the BPG axis of European eel males [PDF]
BMC Genomics, 2019 Background The impossibility of closing the life cycle of the European eel (Anguilla anguilla) in captivity troubles the future of this critically endangered species.
Christoffer Rozenfeld +11 more
doaj +2 more sources
Molecular identification of critically endangered European eels (Anguilla anguilla) in US retail outlets [PDF]
PeerJ, 2023 The European eel (Anguilla anguilla) has declined by over 90% since the early 1980s and has been listed as critically endangered. Yet, despite strict export bans from the European Union, the European eel is still sold illegally in many countries. Efforts
Taylor Ely +5 more
doaj +2 more sources
Current Research in Food Science, 2022 Authentication of seafood products by means of molecular techniques has relevance for food sustainability and security, as well as international trade regulation, linked to transparency in food manufacturing.
Vincent Nijman, Florian Martin Stein
doaj +1 more source