Results 111 to 120 of about 2,951 (193)

Importance of histological information in the assessment of Southern Stock of European hake.

, 2009
4th Workshop on Gonadal Histology of Fishes, El Puerto de Santa María, Spain, 16-19 June 2009.-- Abstarct published on Proceedings of the 4th Workshop on Gonadal Histology of Fishes, pp.
Domínguez-Petit, R. (Rosario), Sainza-Sousa, M.C. (María del Carmen), Silva, L. (Luis), Morgado, C.   +3 more
openaire   +3 more sources

Preliminary Data on the Occurrence of Anisakis spp. in European Hake (Merluccius merluccius) Caught Off the Portuguese Coast and on Reports of Human Anisakiosis in Portugal. [PDF]

Microorganisms, 2022
Santos MJ, Matos M, Guardone L, Golden O, Armani A, Caldeira AJR, Vieira-Pinto M.   +6 more
europepmc   +1 more source

Evidence of genetic differentiation in European hake from the Skagerrak

ICES Journal of Marine Science
Abstract The stock delineation of European hake, Merluccius merluccius has long been debated due to the persistent discrepancies between biologically defined populations and management units, despite the species’ significant economic importance.
María Quintela, Alejandro Mateos-Rivera, Jon-Ivar Westgaard, Torild Johansen, Arved Staby   +4 more
openaire   +1 more source

Fish mislabel beyond financial profit. The case of Sanger sequencing and high resolution melting RT-PCR for the identification of Merluccius merluccius, Solea solea and Anguilla anguilla in the Greek markets

Journal of Biological Research - Thessaloniki
European hake, common sole and European eel represent economically important species in the Mediterranean basin and are commonly sold all over Europe.
Joanne Sarantopoulou, Georgios Gkafas, Stergios Pardalis, Maria Tokamani, Raphael Sandaltzopoulos, Apostolos P Apostolidis, Ioannis A Giantsis, Evanthia Chatzoglou, George Triantaphyllidis, Helen Miliou, Georgios Fleris, Athanasios Exadactylos   +11 more
doaj   +1 more source

Ontogenetic shift and feeding habits of the European hake (Merluccius merluccius L., 1758) in Central and Southern Tyrrhenian Sea (Western Mediterranean Sea): A comparison between past and present data. [PDF]

Ecol Evol, 2022
D'Iglio C, Porcino N, Savoca S, Profeta A, Perdichizzi A, Armeli Minicante E, Salvati D, Soraci F, Rinelli P, Giordano D.   +9 more
europepmc   +1 more source

Effect of the lipid droplet adherence on growth and survival of the European hake (Merluccius merluccius)

, 2014
The effect of the adherence of the lipid droplet in the yolk-sac on the growth and survival of the European hake (Merluccius merluccius) larvae was studied under starved and feeding conditions.
Iglesias-Estévez, J. (José), Otero-Pinzas, J.J. (Juan José), Sánchez-Conde, Francisco Javier, Iglesias-Estévez, José, Cal, Rosa, Gómez-Ceruelo, M.C. (María Castora), Cal, R. (Rosa), Lago-Rouco, María Jesús, Otero-Pinzas, Juan José, Lago-Rouco, M.J. (María Jesús), Gómez-Ceruelo, María Castora, Sánchez-Conde, F.J. (Francisco Javier)   +11 more
core   +1 more source

Length-Frequency Distribution of European Hake, Merluccius merluccius from 1995 to 2016 in the Sea of Marmara

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2019
In this study, European hake (Merluccius merluccius) is one of the most important demersal species of the Sea of Marmara, has been subjected to estimate variation in length and size distribution based on obtained data from Sea of Marmara.
Güzin GÜL, Ahsen YÜKSEK, Elif MURAT-DALKARA, Nazlı DEMİREL   +3 more
doaj  

Levels of Polycyclic Aromatic Hydrocarbons in European Hake Fish (Merluccius merluccius) smoked by Mangrove Wood and Timber Wood

Journal of Applied Sciences and Environmental Management
Wood is a classic choice for smoking meat and fish because it has a strong, smoky flavour that can add depth and richness to the meat or fish if smoked sparingly, however, smoking fish could transfer such a strong flavour that can easily overpower the ...
A. A. Owoh, A. F. Green, M. O. Agwor, O. V. Friday   +3 more
doaj  

Age and Growth of European Hake, Merluccius merluccius in the Sea of Marmara

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2019
Within this study, the most important species European hake which constitutes 50% of the Sea of Marmara demersal fisheries, has been subjected to estimate age, growth characteristics and natural mortality.
Güzin GÜL , Elif MURAT-DALKARA, Ahsen YÜKSEK, Nazlı DEMİREL   +3 more
doaj  

Patterns of Population Genomic Variation and Evolutionary History of European Hake in the Northeastern Atlantic. [PDF]

Ecol Evol
Pujolar JM, Gardiner CEC, von der Heyden S, Robalo JI, Castilho R, Cunha RL, Meldrup D, Henriques R, Nielsen EE.   +8 more
europepmc   +1 more source