Results 81 to 90 of about 1,617 (168)

Importance of histological information in the assessment of Southern Stock of European hake.

, 2009
4th Workshop on Gonadal Histology of Fishes, El Puerto de Santa María, Spain, 16-19 June 2009.-- Abstarct published on Proceedings of the 4th Workshop on Gonadal Histology of Fishes, pp.
Domínguez-Petit, R. (Rosario), Sainza-Sousa, M.C. (María del Carmen), Silva, L. (Luis), Morgado, C.   +3 more
openaire   +3 more sources

Reproductive Biology of Male European Hake (Merluccius merluccius) in Central Mediterranean Sea: An Overview from Macroscopic to Molecular Investigation. [PDF]

Biology (Basel), 2023
Mascoli A, Candelma M, Santojanni A, Carnevali O, Colella S.   +4 more
europepmc   +1 more source

DNA metabarcoding suggests dietary niche partitioning in the Adriatic European hake. [PDF]

Sci Rep, 2022
Riccioni G, Stagioni M, Manfredi C, Tinti F, Piccinetti C, Libralato S.   +5 more
europepmc   +1 more source

Preliminary Data on the Occurrence of Anisakis spp. in European Hake (Merluccius merluccius) Caught Off the Portuguese Coast and on Reports of Human Anisakiosis in Portugal. [PDF]

Microorganisms, 2022
Santos MJ, Matos M, Guardone L, Golden O, Armani A, Caldeira AJR, Vieira-Pinto M.   +6 more
europepmc   +1 more source

Fish mislabel beyond financial profit. The case of Sanger sequencing and high resolution melting RT-PCR for the identification of Merluccius merluccius, Solea solea and Anguilla anguilla in the Greek markets

Journal of Biological Research - Thessaloniki
European hake, common sole and European eel represent economically important species in the Mediterranean basin and are commonly sold all over Europe.
Joanne Sarantopoulou, Georgios Gkafas, Stergios Pardalis, Maria Tokamani, Raphael Sandaltzopoulos, Apostolos P Apostolidis, Ioannis A Giantsis, Evanthia Chatzoglou, George Triantaphyllidis, Helen Miliou, Georgios Fleris, Athanasios Exadactylos   +11 more
doaj   +1 more source

Ontogenetic shift and feeding habits of the European hake (Merluccius merluccius L., 1758) in Central and Southern Tyrrhenian Sea (Western Mediterranean Sea): A comparison between past and present data. [PDF]

Ecol Evol, 2022
D'Iglio C, Porcino N, Savoca S, Profeta A, Perdichizzi A, Armeli Minicante E, Salvati D, Soraci F, Rinelli P, Giordano D.   +9 more
europepmc   +1 more source

Looking inside the eggs: the lipid droplet of the European hake

, 2014
European hake is a species of great economic interest. In the aquaculture facilities of the IEO in Vigo there is the only European hake stock in captivity (Iglesias et al. 2010). One of the indicators of spawning quality is the proportion of larvae with the lipid droplet properly adhered to the membrane (ALD).
Nande, M. (Manuel), Presa, P. (Pablo), Iglesias-Estévez, J. (José), Pérez, M. (Montse)   +3 more
openaire   +2 more sources

Length-Frequency Distribution of European Hake, Merluccius merluccius from 1995 to 2016 in the Sea of Marmara

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2019
In this study, European hake (Merluccius merluccius) is one of the most important demersal species of the Sea of Marmara, has been subjected to estimate variation in length and size distribution based on obtained data from Sea of Marmara.
Güzin GÜL, Ahsen YÜKSEK, Elif MURAT-DALKARA, Nazlı DEMİREL   +3 more
doaj  

Levels of Polycyclic Aromatic Hydrocarbons in European Hake Fish (Merluccius merluccius) smoked by Mangrove Wood and Timber Wood

Journal of Applied Sciences and Environmental Management
Wood is a classic choice for smoking meat and fish because it has a strong, smoky flavour that can add depth and richness to the meat or fish if smoked sparingly, however, smoking fish could transfer such a strong flavour that can easily overpower the ...
A. A. Owoh, A. F. Green, M. O. Agwor, O. V. Friday   +3 more
doaj  

Age and Growth of European Hake, Merluccius merluccius in the Sea of Marmara

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2019
Within this study, the most important species European hake which constitutes 50% of the Sea of Marmara demersal fisheries, has been subjected to estimate age, growth characteristics and natural mortality.
Güzin GÜL , Elif MURAT-DALKARA, Ahsen YÜKSEK, Nazlı DEMİREL   +3 more
doaj