Results 21 to 30 of about 5,052,304 (153)

Detection of phytoplasma ESFY in apricot trees using phloem and petioles

Plant Protection Science, 2005
ESFY phytoplasma (European stone fruit yellows phytoplasma) is nowadays one of the most important plant diseases, especially on apricots and peaches, and it belongs to the list of organisms for which quarantine is required in the Czech Republic.
Tomáš Nečas, Boris Krška
doaj   +1 more source

HIGH INFECTION PRESSURE OF ESFY PHYTOPLASMA THREATENS THE CULTIVATION OF STONE FRUIT SPECIES [PDF]

Journal of Central European Agriculture, 2009
Stone fruit species are affected by severe disease caused by European stone fruit yellows phytoplasma (ESFY; ‘Candidatus Phytoplasma prunorum’). ESFY phytoplasma is transmitted to the host plants of Prunus spp. by the vector Cacopsylla pruni. The disease
Barbara AMBROŽIČ TURK, Nataša MEHLE, Jernej BRZIN, Vojko ŠKERLAVAJ, Gabrijel SELJAK, Maja RAVNIKAR   +5 more
doaj  

Epidemiology of European stone fruit yellows in Germany: the role of wild Prunus spinosa

, 2019
A nationwide monitoring with regard to the presence and distribution of ‘Candidatus Phytoplasma prunorum’ and its vector, Cacopsylla pruni, has been carried out in Germany between 2013 and 2017. In total, 286 sites with cultivated and wild Prunus species
Fritz, Michelle, Pfeilstetter, Ernst, Jarausch, Barbara, Etropolska, Aneliya, Jarausch, Wolfgang, Runne, Miriam   +5 more
core   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Integrating Remote Sensing, Archaeological Survey and Geophysical Prospections for the Enhancement of Roman Doclea, Montenegro

Archaeological Prospection, EarlyView.
ABSTRACT The Roman city of Doclea is a key archaeological site of Montenegro, valued for its impressive remains and its role in the nation's cultural identity within European and the Mediterranean history. Doclea was the second‐largest city in the province of Roman Dalmatia, a municipium created in the first century ad and named after the Illyrian ...
Tatjana Koprivica, Lucia Alberti, Marilena Cozzolino, Bruna Di Palma, Vincenzo Gentile, Pasquale Merola   +5 more
wiley   +1 more source

Presence of European stone fruit yellows (ESFY or 16SrX-B) phytoplasmas in apricots in Austria

, 2001
A severe decline of apricot trees, present in Austria for several years, has recently reached notifiable levels. Initial symptoms on affected trees resemble deficiencies in water and nutrient supplies, expressed as leaf rolling, chlorosis and early ...
Pondrelli M., Hanzer V, Strommer S., Strommer S, Arthofer W, Paltrinieri S., Arthofer W., MARTINI, Marta, Laimer Da Câmara Machado M, Bertaccini A., Laimer Da Camara Machado M., Hanzer V., Martini M., Paltrinieri S, Pondrelli M   +14 more
core   +1 more source

Influence of 'Candidatus Phytoplasma prunorum' on primary and secondary metabolites of apricots

Plant Protection Science
'Candidatus Phytoplasma prunorum' ('Ca. P. prunorum') is a causative agent of European stone fruit yellows (ESFY), an economically important decline disease of some stone fruit species (Prunus spp.).
Gabriela Trempetić, Eliška Zezulová, Tomáš Nečas, Petr Šnurkovič, Tomáš Kiss   +4 more
doaj   +1 more source

What drives animal responses to high severity fire? The role of functional traits

Biological Reviews, EarlyView.
ABSTRACT Fire regimes are changing worldwide, with increases in the frequency, extent, and severity of fires posing growing risks to biodiversity. Fire severity – the degree of habitat alteration following fire – strongly influences both immediate survival and long‐term recovery of fauna.
Grace A. Vielleux, Trent D. Penman, Victoria A. Reynolds, Matthew H. Swan   +3 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source