Results 21 to 30 of about 4,900 (156)
Učinak europskih pravnih pravila na pravno normiranje upravnog postupka u hrvatskoj [PDF]
Zbornik Radova Pravnog Fakulteta u Splitu, 2013 Cilj je ovoga rada utvrditi na koji način utječu pravila europskoga prava na pravno normiranje upravnih postupaka u Republici Hrvatskoj. U radu se analiziraju izvori europskoga prava, usvojeni od Vijeća Europske i Europske unije, kao dvije međunarodne ...
Dario Đerđa
doaj +2 more sources
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Zbornik Radova Pravnog Fakulteta u Splitu, 2013 Ekološki porezi uvode se u porezne sustave suvremenih zemalja s ciljem da se njihovom primjenom utječe na ponašanje gospodarskih subjekata i fizičkih osoba.
Zoran Šinković
doaj +2 more sources
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Europska unija i raspad Jugoslavije
, 2021 The dissolution of Yugoslavia has been analyzed from many perspectives and in many disciplines of humanities and social sciences. The international community and its presence, endeavours and involvement in Yugoslavia remain of interest to scholars.
Vujnović, Luka
core
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
EUROPSKA SLUŽBA ZA VANJSKO DJELOVANJE
, 2022 European Union is a political and economic union consisting off 27 member states. European Union's population numbers approximately 447 million people.
Urem, Domagoj
core
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Povijesni korijeni europskih integracijskih procesa [PDF]
Zbornik radova Pravnog Fakulteta Sveučilišta u Mostaru, 2002 Europska unija na koncu prošlog stoljeća postala je stvarnost i u svojoj osnovi predstavlja realizaciju višestoljetnih nastojanja za integracijom kontinenta.
Dr. sc. Saša Šegvić
doaj