Results 251 to 260 of about 1,522,648 (324)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

open access: yesFood Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi   +4 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Solvent-controlled, chemodivergent oxidative anionic Fries rearrangement of O-aryl carbamates under aerobic conditions. [PDF]

open access: yesChem Sci
Gnavi R   +7 more
europepmc   +1 more source

A Scalable and Sustainable Synthesis of Indirubin Frameworks Enabled by Deep Eutectic Solvents. [PDF]

open access: yesChemSusChem
Delvecchio B   +5 more
europepmc   +1 more source

Phytantriol Phase Behaviour in Deep Eutectic Solvent-Water Mixtures

open access: yesJournal of Colloid and Interface Science
Saffron J. Bryant   +2 more
openaire   +1 more source

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