Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Front NutrAlvarez-Suarez JM, Luzardo-Ocampo I.
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Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties. [PDF]
Front NutrSantos OV +3 more
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L'eco d'Euterpe i els cors de Clavé al Baix Llobregat (1861-1888) [PDF]
, 1994 Garcia Larios, Agustí
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Healing Activity of Propolis of Stingless Bee (Scaptotrigona aff. postica), Reared in Monoculture of Açaí (Euterpe oleracea), in Induced Wounds in Rats. [PDF]
MoleculesFerreira SRL +9 more
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Parâmetros genéticos para caracteres germinativos em progênies de açaizeiro promissoras para palmito. [PDF]
, 2014 FARIAS NETO, J. T. de +2 more
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A Systematic Review of the Beneficial Effects of Berry Extracts on Non-Alcoholic Fatty Liver Disease in Animal Models. [PDF]
Nutr RevGarcía-Beltrán A +5 more
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Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. [PDF]
FoodsSiqueira LMM +9 more
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Distribution Patterns of Wood-Decay Macrofungi (Agaricomycetes) in Floodplain Forest Islands of the Eastern Amazon. [PDF]
J Fungi (Basel)Farias VP +6 more
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The Accumulation and Distribution of Green Synthesized Silver Nanoparticles with Açaí in C. elegans Do Not Cause Redox Toxicity. [PDF]
Bull Environ Contam ToxicolTaipe Huisa AJ +11 more
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