Results 201 to 210 of about 25,684 (219)

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review

Nutrients, 2023
Lucas Fornari Laurindo, Sandra Barbalho, Adriano Cressoni Araujo   +2 more
exaly  

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

Bioresource Technology, 2009
Darly Pompeu
exaly  

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Journal of Supercritical Fluids, 2017
Andressa Mara Baseggio, Gerardo F. Barbero, Mauricio Rostagno   +2 more
exaly  

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

Food Chemistry, 2017
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken   +1 more
exaly  

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Food Chemistry, 2010
Tong Wu, Gitte S Jensen
exaly  

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry, 2011
Tong Wu, Xianli Wu
exaly  

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Journal of Functional Foods, 2015
Ana Beatriz Neves Martins, bernardo Ferreira Braz, Ricardo E Santelli   +2 more
exaly  

Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

Food Research International, 2016
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano   +2 more
exaly  

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of Agricultural and Food Chemistry, 2006
Dejian Huang
exaly