Results 211 to 219 of about 25,684 (219)

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

Journal of Agricultural and Food Chemistry, 2012
Shibu M Poulose, Amanda N Carey, Barbara Shukitt-Hale   +2 more
exaly  

Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

Food Chemistry, 2019
Michele G Morais
exaly  

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of Agricultural and Food Chemistry, 2006
Dejian Huang, Gitte S Jensen
exaly  

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Food Chemistry, 2017
Randah M Alqurashi, Adele Costabile, Ian R Rowland   +2 more
exaly  

Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation

Powder Technology, 2019
Ana Gabriela Da Silva Carvalho, Helena Dias Freitas Queiroz Barros, Cinthia Baú Betim Cazarin   +2 more
exaly  

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Journal of Agricultural and Food Chemistry, 2008
Susanne U Mertens-Talcott, Bernd Meibohm, Fcp, Hartmut Derendorf   +2 more
exaly  

Effects of Euterpe oleracea Mart. (AÇAÍ) extract in acute lung inflammation induced by cigarette smoke in the mouse

Phytomedicine, 2012
Antonio Jorge Ribeiro da Silva, Ricardo M Borges   +1 more
exaly  

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Food Chemistry, 2009
exaly  

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Food Chemistry, 2012
exaly