Results 201 to 210 of about 200,413 (376)
Eutrophication Reshapes Microbial Communities and Life-History Strategies in the Riverine Ecosystems. [PDF]
Li H +8 more
europepmc +1 more source
From bacterial predators to partners: phages in agriculture
Summary Bacteriophages, viruses that infect bacteria, are critical players for shaping the taxonomic and functional composition of plant‐associated microbiomes. Yet, their roles in plant health remain overlooked, along with their implications for sustainable agriculture.
Zahra Salehimoghaddam +2 more
wiley +1 more source
Deriving breeding goals and expected selection responses to reduce environmental impacts in rainbow trout farming. [PDF]
Pouil S, Aubin J, Phocas F.
europepmc +1 more source
ABSTRACT Phosphorus (P) is an essential macronutrient for various biological processes in plant growth. Modern agricultural science has advanced the knowledge of regulatory mechanisms underlying phosphorus starvation responses (PSRs), aiming to develop phosphate‐efficient crops with sustainable production under reduced Pi fertilizer application ...
Jieyu Chen +7 more
wiley +1 more source
Evaluation of Eutrophication in Xiangshan Bay Based on the Trophic Index (TRIX)
The scientific eutrophication evaluation method is significant to the assessment, management and restoration of coastal eutrophication. Because of the lack of biological indicators in the previous eutrophication evaluation for Xiangshan Bay, we used the ...
XU Manqiu +7 more
doaj
Eutrophication Bifurcation Analysis for Tasik Harapan Restoration
Chai Jian Tay, Su Yean Teh, Hock Lye Koh
openalex +1 more source
Aquatic Ecosystem Deterioration and Its Potential Drivers in a Floodplain Lake in the Lower Yellow River Area, North China. [PDF]
Chen Y +5 more
europepmc +1 more source
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source

