Results 121 to 130 of about 701 (173)

Multiplexed LC-MS analysis reveals novel insights into grapevine defense mechanisms by expanding metabolome coverage. [PDF]

open access: yesMetabolomics
Vásquez-Ocmín PG   +7 more
europepmc   +1 more source

Metabarcoding Analysis Reveals Microbial Diversity and Potential Soilborne Pathogens Associated with Almond Dieback and Decline. [PDF]

open access: yesPlants (Basel)
Albuquerque A   +7 more
europepmc   +1 more source

<i>Ct</i>GH76, a Glycoside Hydrolase 76 from <i>Chaetomium thermophilum</i>, with Elongated Glycan-Binding Canyon. [PDF]

open access: yesInt J Mol Sci
Ruppenthal SR   +9 more
europepmc   +1 more source

Impact of the Biocontrol Product, Esquive® WP, on the Indigenous Grapevine Wood Microbiome after a 6-Year Application Period. [PDF]

open access: yesJ Fungi (Basel)
Yacoub A   +7 more
europepmc   +1 more source

Metabolites from Eutypa Species that Are Pathogens on Grapes

ChemInform, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Daniel, Jiménez-Teja   +2 more
openaire   +2 more sources

Molecular identification and detection of Eutypa lata in grapevine

Mycological Research, 2005
Eutypa lata, the causal agent of Eutypa dieback of grapevines, is difficult to identify on the basis of colony morphology and is often out-competed by other fungi when isolated from wood. To facilitate diagnosis of the pathogen, we designed SCAR primers capable of amplifying DNA of E.
Lardner, R.   +3 more
openaire   +3 more sources

Eutypa Dieback in Grapevines:  Differential Production of Acetylenic Phenol Metabolites by Strains of Eutypa lata

Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux   +5 more
openaire   +2 more sources

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