Results 81 to 90 of about 35,182 (151)

Comparative Pangenomic Insights into the Distinct Evolution of Virulence Factors Among Grapevine Trunk Pathogens

open access: yesMolecular Plant-Microbe Interactions
The permanent organs of grapevines (Vitis vinifera L.), like those of other woody perennials, are colonized by various unrelated pathogenic ascomycete fungi secreting cell wall-degrading enzymes and phytotoxic secondary metabolites that contribute to ...
Jadran F. Garcia   +7 more
doaj   +1 more source

Interactions between Eutypa lata and Trichoderma harzianum

open access: yes, 2004
Metabolites produced by three strains of Trichoderma harzianum reduced growth of Eutypa lata in vitro. Volatile metabolites produced by T. harzianum were fungistatic towards both isolates of E. lata tested. Growth of some isolates of E.
Wicks, T., Hunt, J., Scott, E., John, S.
core  

Biodégradation des lignocelluloses de vigne (Vitis vinifera cv. Cabernet Sauvignon) par Eutypa lata (PERS. FR.) TUL.

open access: yes, 2015
Biodegradation of lignocelluloses in grapevine (Vitis vinifera cv. Cabernet Sauvignon) by Eutypa lata (PERS. FR.) TUL.The biodegradation of lignocelluloses in Vitis vinifera cv.
Elghazali, B., Fallot, J., Gas, G.
core   +1 more source

Evaluating the Ability of Californian Grapevine-Isolated Trichoderma saturnisporopsis Strain RSI and Trichoderma asperellum Strain TLI to Reduce Fungal Trunk Diseases

open access: yesPhytoFrontiers
Grapevine trunk diseases (GTDs) reduce global grape production and require vineyards to be replanted every 10 to 15 years. One possible management option is to deploy biocontrol agents such as those based on the fungal genus Trichoderma.
Eric Antrim   +2 more
doaj   +1 more source

Potential use of chitosan in the control of grapevine trunk diseases

open access: yesPhytopathologia Mediterranea, 2007
Due to its fungistatic or fungicidal potential, chitosan, a high molecular-weight polymer that is non-toxic and biodegradable, has become an alternative to conventional fungicides.
T. Nascimento, C. Rego, H. Oliveira
doaj   +1 more source

Observations on the Fungi Associated with Esca and on Spatial Distribution of Esca-Symptomatic Plants in Apulian (Italy) Vineyards

open access: yesPhytopathologia Mediterranea, 2006
The paper reports the results of observations on the fungi associated with deteriorated wood of esca affected vines and the spatial distribution of diseased plants in 21 vineyards located in Apulia (Southern Italy).
Angela Abbatecola   +3 more
doaj   +1 more source

Asymmetric microbial conversion of (E)-2-benzylideneindan-1-one by the filamentous fungi Botrytis cinerea, Trichoderma viride, and Eutypa lata [PDF]

open access: yes, 2011
The transformation of (E)-2-benzylideneindan-1-one 1 by the filamentous fungi Botrytis cinerea, Trichoderma viride, and Eutypa lata as biocatalysts was studied.
González Collado, Isidro   +5 more
core   +1 more source

Fungi Associated with Esca and Grapevine Declines in Spain : A Three-Year Survey

open access: yesPhytopathologia Mediterranea, 2001
A survey of 140 vineyards in different production areas of Spain was conducted from 1999 to 2001 to identify pathogenic grapevine wood fungi. Fungal infected vines showed esca and decline symptoms, consisting mainly of reduced growth of canes and shoots,
Antonio Vicent   +4 more
doaj   +1 more source

Identification of grapevine marker genes for early, non-destructive Eutypa lata infection diagnosis

open access: yes, 2014
Eutypa lata is the causal agent of eutypa dieback, a highly damaging trunk disease affecting all grape-growing areas, with currently neither an efficient curative treatment nor an early non-destructive diagnostic method.
KAPPEL, Christian   +6 more
core   +1 more source

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

open access: yesFrontiers in Microbiology, 2018
Fungal co-cultivation has emerged as a promising way for activating cryptic biosynthetic pathways and discovering novel antimicrobial metabolites. For the success of such studies, a key element remains the development of standardized co-cultivation ...
Antonio Azzollini   +10 more
doaj   +1 more source

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