Results 131 to 140 of about 947,515 (172)
Effect of vest structure, airflow velocity, and humidity on evaporative cooling capacity using a thermal manikin. [PDF]
Soleimani N, Dehghan A, Dehghan H.
europepmc +1 more source
A strategic approach to water and energy sustainability: floating solar photovoltaics in Iran's dam reservoirs. [PDF]
Ghiasi B, Etedali HR, Tahsinpour H.
europepmc +1 more source
Enhancing hydrovoltaic power generation through coupled heat and light-driven surface charge dynamics. [PDF]
Anwar T, Tagliabue G.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Physical Review E, 2001
We study the adsorption behavior of a highly charged rodlike polyelectrolyte approaching an oppositely charged planar wall in an unbounded electrolyte solution. The grand potential, the entropy, and the total number of screening particles are calculated as functions of the rod-wall distance, using input parameters that are typical of a DNA-molecule and
C, Fleck, H H, von Grünberg
openaire +2 more sources
We study the adsorption behavior of a highly charged rodlike polyelectrolyte approaching an oppositely charged planar wall in an unbounded electrolyte solution. The grand potential, the entropy, and the total number of screening particles are calculated as functions of the rod-wall distance, using input parameters that are typical of a DNA-molecule and
C, Fleck, H H, von Grünberg
openaire +2 more sources
3.5.2 EVAPORATORS: TYPES OF EVAPORATOR
Heat Exchanger Design Updates, 2001Remove existing Sections 3.5.1-3.5.7 from folder and replace with new Sections.
R. A. Smith, P. D. Hills
openaire +1 more source
2021
From a thermodynamic point of view, evaporation is simple, but the fact that most food is not stable thermodynamically but only metastable, with different time constants, makes it unrealistic to stick to the first-order equilibrium description. In this chapter, the authors consider some examples of evaporation, ranked by order of complexity.
openaire +2 more sources
From a thermodynamic point of view, evaporation is simple, but the fact that most food is not stable thermodynamically but only metastable, with different time constants, makes it unrealistic to stick to the first-order equilibrium description. In this chapter, the authors consider some examples of evaporation, ranked by order of complexity.
openaire +2 more sources
1994
Abstract In this chapter we will consider various forms of evaporation, covering both bipartitioned and dispersed systems. We may easily anticipate some of the non-dimensional groups which affect evaporation rates: for example, the ratio of sensible to latent heat, the Jakob number.
Kyung H. Yoo, Claude E. Boyd
openaire +2 more sources
Abstract In this chapter we will consider various forms of evaporation, covering both bipartitioned and dispersed systems. We may easily anticipate some of the non-dimensional groups which affect evaporation rates: for example, the ratio of sensible to latent heat, the Jakob number.
Kyung H. Yoo, Claude E. Boyd
openaire +2 more sources
Evaporation of aluminium by graphite evaporator
Vacuum, 1959The desirable properties of graphite for evaporation of aluminium were determined as follows: 1 Apparent density > 1.80 g/cm3; 2 True density > 2.15 g/cm3; 3 Ashes < 0.05%. The destruction of graphite usually occurs at 1200°–1300°C but it can be prevented by heating it at above 1500°C.
openaire +1 more source

