Results 211 to 220 of about 31,212 (238)

Active immunisation of ewes and their lambs

The Journal of Pathology and Bacteriology, 1953
M, BARR, A T, GLENNY, J W, HOWIE
openaire   +2 more sources

An extra-uterine system to physiologically support the extreme premature lamb

Nature Communications, 2017
Emily A Partridge, Matthew A Hornick, Aliza Olive   +2 more
exaly  

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Food Control, 2018
Nabi Shariatifar
exaly  

Guided Lamb waves for identification of damage in composite structures: A review

Journal of Sound and Vibration, 2006
Zhongqing Su, Lin Ye, Ye Lu
exaly  

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

International Journal of Food Microbiology, 2017
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi   +2 more
exaly  

Breeding Pattern in Targhee Ewes and Ewe Lambs throughout the Year

Journal of Animal Science, 1971
R S, Mallampati, A L, Pope, L E, Casida
openaire   +2 more sources

PARASITISM IN EWES AND LAMBS IN RELATION TO SEASON OF LAMBING

Australian Veterinary Journal, 1972
W H, Southcott, J M, George, R J, Lewis
openaire   +2 more sources

THE LAMBING OF EWES

2011
openaire   +1 more source

Cooperative Lamb Shift in an Atomic Vapor Layer of Nanometer Thickness

Physical Review Letters, 2012
James Keaveney, Armen Sargsyan, Ifan G Hughes   +2 more
exaly  

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Food Chemistry, 2013
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly