Results 291 to 300 of about 1,276,748 (319)

Mechanisms underlying exercise intolerance in long COVID: An accumulation of multisystem dysfunction. [PDF]

Physiol Rep
Jamieson A, Al Saikhan L, Alghamdi L, Hamill Howes L, Purcell H, Hillman T, Heightman M, Treibel T, Orini M, Bell R, Scully M, Hamer M, Chaturvedi N, Montgomery H, Hughes AD, Astin R, Jones S.   +16 more
europepmc   +1 more source

Idealized Body Images and Fitness Lifestyles on Social Media: A Systematic Review Exploring the Link Between Social Media Use and Symptoms of Orthorexia Nervosa and Muscle Dysmorphia

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Social media (SM) is a source of appearance‐focused content that promotes idealized bodies and appearances. It also spreads misinformation about nutrition and fitness practices. While SM use has been linked to attitudes toward eating disorders, its association with orthorexia nervosa and muscle dysmorphia—characterized by obsessive ...
Cristina Vintró‐Alcaraz, Cristina Ballero Reque, Georgios Paslakis, Giulia Testa   +3 more
wiley   +1 more source

Autonomic dysfunction and exercise intolerance in post-COVID-19 - An as yet underestimated organ system? [PDF]

Int J Clin Health Psychol
Schwendinger F, Looser VN, Gerber M, Schmidt-Trucksäss A.   +3 more
europepmc   +1 more source

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications

Food Bioengineering, EarlyView.
Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang, Qi Wu, Mengjia Zhang, Zifu Ni, Pengshuai Zhang, Siyuan Bai, Yibin Wang, Zhongke Sun   +7 more
wiley   +1 more source

Associations of Small-Airway Disease with Exercise Intolerance and Long-Term Outcomes in Patients with Heart Failure and Reduced or Preserved Ejection Fraction.

Cardiology
Hamazaki N, Nagumo D, Hamazaki N, Kamiya K, Miki T, Kobayashi S, Nozaki K, Ichikawa T, Yamashita M, Uchida S, Noda T, Ueno K, Ogura K, Maekawa E, Yamaoka-Tojo M, Matsunaga A, Ako J.   +16 more
europepmc   +1 more source

Multi-Allelic Mitochondrial DNA Deletions in an Adult Dog with Chronic Weakness, Exercise Intolerance and Lactic Acidemia. [PDF]

Animals (Basel)
Shelton GD, Mickelson JR, Friedenberg SG, Cullen JN, Mehra JM, Guo LT, Minor KM.   +6 more
europepmc   +1 more source

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, EarlyView.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Cardiac diastolic maladaptation is associated with the severity of exercise intolerance in sickle cell anemia patients. [PDF]

Sci Rep
d'Humières T, Bouvarel A, Boyer L, Savale L, Guillet H, Alassaad L, de Luna G, Berti E, Iles S, Pham Hung d'Alexandry d'Orengiani AL, Audureau E, Troupe MJ, Schlatter RC, Lamadieu A, Galactéros F, Derumeaux G, Messonnier LA, Bartolucci P.   +17 more
europepmc   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source