Results 201 to 210 of about 37,572 (252)
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New perspectives for Lactobacilli exopolysaccharides
Biotechnology Advances, 2011Lactobacilli have the ability to produce different kinds of exopolysaccharides (EPS) exhibiting a wide diversity of structures. EPS are classified, according to their composition into homopolysaccharides and heteropolysaccharides. One of their most described applications is their utilization as texturing agents naturally synthesized in the fermented ...
S, Badel, T, Bernardi, P, Michaud
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Production of an exopolysaccharide by Antarctic yeast
Folia Microbiologica, 2009Psychrophilic Antarctic yeasts produce polysaccharides in different concentrations. According to morphological, cultural, physiological and biochemical characteristics, the best producer strain was identified as Cryptococcus flavus A(51). The highest values for viscosity (59.1 mPa s) and crude polysaccharide productivity (5.75 g/L) were obtained in a ...
K, Pavlova +3 more
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Exopolysaccharides of Paenibacillus polymyxa: A review
International Journal of Biological MacromoleculesPaenibacillus polymyxa (P. polymyxa) is a member of the genus Paenibacillus, which is a rod-shaped, spore-forming gram-positive bacterium. P. polymyxa is a source of many metabolically active substances, including polypeptides, volatile organic compounds, phytohormone, hydrolytic enzymes, exopolysaccharide (EPS), etc. Due to the wide range of compounds
Xuan-Ya, Huang +10 more
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Exopolysaccharides of Burkholderia pseudomallei
Acta Tropica, 2000I, Steinmetz +5 more
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Bacterial capsular polysaccharides and exopolysaccharides
2010Bacteria often produce an external layer of polysaccharides, characterized by a definite primary structure, which in turn is responsible for sometimes remarkable physicochemical properties. Although the number of monosaccharides which constitute the polymers is rather low, the great number of different polysaccharides defined up to now shows the ...
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