Results 101 to 110 of about 8,776 (165)
233 nm far‐UV‐C radiation for biofilm inactivation
Photochemistry and Photobiology, EarlyView.Based on tests to assess biofilm formation potential (crystal violet staining, color of colonies grown on Congo red agar and calcofluor agar), three bacterial genera/species/strains (Staphylococcus (S.) epidermidis, S. aureus, Pseudomonas (P.) aeruginosa) were selected for analysis of their biofilm matrix composition.
Paula Zwicker +3 more
wiley +1 more source
Microbial and host‐derived biomarkers for the diagnosis and management of peri‐implant diseases
Periodontology 2000, EarlyView.Abstract Objectives To critically evaluate the current evidence on microbial and host‐derived biomarkers for the diagnosis and management of peri‐implant diseases, with emphasis on their biological relevance, potential clinical utility, and current translational limitations.
Su Sheng Quach +5 more
wiley +1 more source
Exopolysaccharides synthesis on industrial waste [PDF]
, 2016 Data from the literature and our own studies on the synthesis of microbial exopolysaccharides on various industrial waste (food industry, agricultural sector, biodiesel production, etc.) are reviewed here.
Pirog, Tatiana +2 more
core
Restoration Ecology, EarlyView.Abstract Introduction Biocrusts are increasingly recognized for their contribution to soil stability, hydrology, nutrient cycling, and energy balance in drylands, yet practical field methods for assessing functional roles are limited. Existing approaches typically rely on cover estimates, taxonomic identification, or laboratory analyses, providing ...
Nicky Parker +5 more
wiley +1 more source
Soil microbial diversity: The hidden wealth of sustainable farming
Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.Abstract Soil harbors diverse microbial communities that are fundamental to soil health and agricultural sustainability. Despite their ecological and agronomic importance, these communities remain underutilized as biological resources for improving crop production.
Mohan Singh Rana +6 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.Experimental workflow and analytical approaches. ABSTRACT Intensive agriculture relies heavily on synthetic fertilizers, which contribute to green‐house gas emissions and to the degradation of soil quality and microbial biodiversity. In line with circular‐economy principles, the conversion of organic biomass into biostimulants through fermentation has ...
Jasmine Hadj Saadoun +6 more
wiley +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Production and applications of fungal exopolysaccharides
, 2004 Exopolysaccharides are polymers of monosaccharides which are secreted in the culture medium and allow for different industrial applications.
Maria de Lourdes Corradi da Silva +3 more
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Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source