Results 1 to 10 of about 6,019 (117)
Scalable and Isotropic Expansion of Tissues with Simply Tunable Expansion Ratio [PDF]
Tissue expansion techniques physically expand swellable gel‐embedded biological specimens to overcome the resolution limit of light microscopy. As the benefits of expansion come at the expense of signal concentration, imaging volume and time, and ...
Han‐Eol Park +14 more
doaj +4 more sources
An asymptotic expansion for a ratio of products of gamma functions [PDF]
An asymptotic expansion of a ratio of products of gamma functions is derived. It generalizes a formula which was stated by Dingle, first proved by Paris, and recently reconsidered by ...
Wolfgang Bühring
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The main objective of this work was to study the effect of some operating parameters on quality of corn flakes supported by some additives. Extruded snacks were prepared using different blends (A, B and C) of grits corn, flakes defatted soy bean and ...
Entsar, S. Abdou +2 more
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Understanding extrusion technology for cereal–pulse blends: A review
In recent times, extrusion cooking is being used to develop nutrient-dense products with an aim to benefit humans and to cater their nutritional requirements.
Radhika Jain, Sangeeta Goomer
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Experimental investigation on the influencing factors of preparing three-phase foam [PDF]
A three-phase foam is considered one of the promising advanced materials for fighting fires. However, the preparation conditions, cost and effect are key factors for industrial applications.
Wang Bin +3 more
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Study and Application of Foamed Cement Solidified Filling Materials
In view of the coal spontaneous combustion accident caused by air leakage in the mine, this paper studied the foaming cement solidified filling material used for mine filling and plugging with cement as the base material, foaming agent, gypsum and ...
JIN Yongfei, LI Chuansheng, CHENG Ming
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Polymers as a new chemical grouting material have been widely used in fractured rock mass; however, the understanding of polymer diffusion characteristics still needs to be further improved.
Jiasen Liang, Shaokun Ma, Xueming Du
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Teknolojik gelişmeler sayesinde asfalt üretim sıcaklıkları düşürülerek sıcak karışımlara benzer performanslı karışımlar elde edilebilmektedir. Sıcak karışım asfaltların malzemelerinin yani agrega ve bitümün yüksek sıcaklıklarda ısıtılması nedeniyle ...
Ekinhan Erişkin +3 more
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Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [PDF]
In this study, response surface methodology (RSM) was used to optimize extrusion conditions, including semi-defatted Bene cake (PDBC) content(10-30%), moisture content (12-18%), temperature (120-180 °C), and screw speed (120-220 rpm).
Behnam Fiuzy +4 more
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The effect of expansion ratio for creeping expansion flows of UCM fluids [PDF]
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Poole, R. J. +3 more
openaire +2 more sources

