Results 1 to 10 of about 4,612,820 (291)

Scalable and Isotropic Expansion of Tissues with Simply Tunable Expansion Ratio [PDF]

open access: yesAdvanced Science, 2019
Tissue expansion techniques physically expand swellable gel‐embedded biological specimens to overcome the resolution limit of light microscopy. As the benefits of expansion come at the expense of signal concentration, imaging volume and time, and ...
Han‐Eol Park   +14 more
doaj   +6 more sources

A Thermodynamic Perspective of Cancer Cells’ Volume/Area Expansion Ratio [PDF]

open access: yesMembranes, 2023
The constructal law is used to improve the analysis of the resonant heat transfer in cancer cells. The result highlights the fundamental role of the volume/area ratio and its role in cancer growth and invasion. Cancer cells seek to increase their surface
Umberto Lucia   +3 more
doaj   +4 more sources

Unprecedented Ultra‐High Expansion Ratio Foam for Innovative Architecture [PDF]

open access: yesAdvanced Science
Global climate warming has dramatically increased the demand for space cooling. Materials that integrate superior thermal insulation with passive daytime radiative cooling properties hold significant promise for reducing energy consumption for space ...
Wenyu Zhong   +5 more
doaj   +2 more sources

Experimental investigation on the influencing factors of preparing three-phase foam [PDF]

open access: yesJournal of the Serbian Chemical Society, 2023
A three-phase foam is considered one of the promising advanced materials for fighting fires. However, the preparation conditions, cost and effect are key factors for industrial applications.
Wang Bin   +3 more
doaj   +1 more source

Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives Document Type : Original Article

open access: yesFood Technology Research Journal, 2023
The main objective of this work was to study the effect of some operating parameters on quality of corn flakes ‎supported by some additives. Extruded snacks were prepared using different blends (A, B and C) of grits corn, flakes defatted soy bean and ...
Entsar, S. Abdou   +2 more
doaj   +1 more source

Understanding extrusion technology for cereal–pulse blends: A review

open access: yesCogent Food & Agriculture, 2023
In recent times, extrusion cooking is being used to develop nutrient-dense products with an aim to benefit humans and to cater their nutritional requirements.
Radhika Jain, Sangeeta Goomer
doaj   +1 more source

Study and Application of Foamed Cement Solidified Filling Materials

open access: yesMeikuang Anquan, 2020
In view of the coal spontaneous combustion accident caused by air leakage in the mine, this paper studied the foaming cement solidified filling material used for mine filling and plugging with cement as the base material, foaming agent, gypsum and ...
JIN Yongfei, LI Chuansheng, CHENG Ming
doaj   +1 more source

The Optimization of the Billet Formulation of Microwave Expanded Surimi Products by Response Surface Methodology

open access: yesShipin gongye ke-ji, 2023
In this study, the frozen surimi was select as the main raw material, and the effects of starch types, and the additions of starch, salt, leavening agent and egg white powder on the gel strength, expansion ratio, texture properties, and sensory score of ...
Lei WANG   +6 more
doaj   +1 more source

Diffusion Model of Parallel Plate Crack Grouting Based on Foaming Expansion Characteristics of Polymer Slurry

open access: yesMathematics, 2021
Polymers as a new chemical grouting material have been widely used in fractured rock mass; however, the understanding of polymer diffusion characteristics still needs to be further improved.
Jiasen Liang, Shaokun Ma, Xueming Du
doaj   +1 more source

Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
In this study, response surface methodology (RSM) was used to optimize extrusion conditions, including semi-defatted Bene cake (PDBC) content(10-30%), moisture content (12-18%), temperature (120-180 °C), and screw speed (120-220 rpm).
Behnam Fiuzy   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy