Results 261 to 270 of about 47,211 (306)

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Housing modification to prevent malaria in Uganda: an analysis of costs, willingness to pay, and equity. [PDF]

Malar J
Snyman K, Ochieng W, Gonahasa S, Aber J, Katureebe A, Staedke SG, Kamya MR, Westercamp N, Pitt C.   +8 more
europepmc   +1 more source

Influence of the Degree of Substitution of Carboxymethyl Cellulose Binders on the Properties and Performance of Aqueously Processed LiNi0.6Mn0.2Co0.2O2‐Based Positive Electrodes—A Comparative Study

Advanced Energy and Sustainability Research, EarlyView.
Aqueous processing of positive electrodes is a crucial step toward sustainable production of lithium ion batteries. Therein, the individual properties of the binding agent can largely influence processing, the physical electrode properties, and thus, the electrochemical performance and cycle life.
Johanna Kauling, Chirag Vankani, Martin Winter, Markus Börner   +3 more
wiley   +1 more source

On the impacts of higher tobacco taxes in Argentina: a computable general equilibrium approach. [PDF]

Tob Control
Cicowiez M, Cruces G, Falcone G, Puig J.
europepmc   +1 more source

Rethinking Power Solutions for Healthcare Wearables: From Point‐of‐Care and Episodic use to Continuous Monitoring and Therapeutic Platforms

Advanced Energy and Sustainability Research, EarlyView.
This Perspective examines practical power solutions for wearable healthcare systems, highlighting the limits of standard batteries. It categorizes wearables into four domains—point‐of‐care diagnostics, episodic monitoring, continuous long‐term monitoring, and therapeutic platforms—and analyzes their power needs.
Seokheun Choi
wiley   +1 more source

Cost Comparison and Spending on Tobacco Products: Evidence From A Nationally Representative Sample of Adult E-cigarette Users. [PDF]

Nicotine Tob Res
Ma S, Yang Q, Ahn S, Park H, He Y, Bridges JFP, Shang C.   +6 more
europepmc   +1 more source

Copper Contact for Perovskite Solar Cells: Properties, Interfaces, and Scalable Integration

Advanced Energy and Sustainability Research, EarlyView.
Copper electrodes, as low‐cost, scalable contacts for perovskite solar cells, offer several advantages over precious metals such as Au and Ag, including performance, cost, deposition methods, and interfacial engineering. Copper (Cu) electrodes are increasingly considered practical, sustainable alternatives to noble‐metal contacts in perovskite solar ...
Shuwei Cao, Jianyong Han, Xiaohu Zhao, Yaming Yu, Peng Gao   +4 more
wiley   +1 more source

Bilateral Trade Welfare Impacts of India's Export Ban of Non-Basmati Rice Using the Global Partial Equilibrium Simulation Model (GSIM). [PDF]

Foods
Fathelrahman E, Osman R, Hoag DLK, Sixt GN, Strzepek K.   +4 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source